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  1. 161
    Resource Guide Sets the Table for Change
    by Michelle Wander
    Published 2017-10-01
    “... First paragraphs: Farm to Table: The Essential Guide to Sustainable Food Systems for Students...”
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    Article
  2. 162
    Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
    “..., fish lipids and omega-3 fatty acids, essential amino acids and bioactive proteins/peptides...”
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    Article
  3. 163
    Tulbaghia violacea and Allium ursinum Extracts Exhibit Anti-Parasitic and Antimicrobial Activities
    “...Garlic has played an important role in culinary arts and remedies in the traditional medicine...”
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    Article
  4. 164
    Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties
    “... source of both essential and nonessential amino acids. Therefore, UAP potentially enhanced BL extraction...”
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    Article
  5. 165
    Mentha X Piperita, Ocimum basilicum e Salvia deserta, (Lamiaceae): abordagens fisiológicas e fitoquímicas
    by Búfalo, Jennifer [UNESP]
    Published 2016
    “... for essential oil extraction. The study investigated whether osmotic stress induced by two polyethyleneglycol...”
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  6. 166
    Post-Installation: Insight of coastal-area society in Hybrid Electric Power Systems (HEPS) of Pantai Baru, Yogyakarta
    by Widhyharto Derajad S.
    Published 2018-01-01
    “... the culinary, tourism, fishpond, etc. This condition emphasized both the central role of women and the knot...”
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    Article
  7. 167
    Dietary exposure to trace elements and radionuclides: the methodology of the Italian total diet study 2012-2014
    “... the dietary exposure of the general Italian population to selected non-essential trace elements (Al, inorganic...”
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    Article
  8. 168
    Toxin Production by <i>Stachybotrys chartarum</i> Genotype S on Different Culture Media
    by Sebastian Ulrich, Cornelius Schäfer
    Published 2020-09-01
    “...>S. chartarum</i> had been isolated from different environmental sources, ranging from culinary herbs...”
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    Article
  9. 169
    Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures
    “... of the hybridization of consumption patterns have been slowed by a consolidated culinary tradition. This study...”
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    Article
  10. 170
    The Effect of Teaching Quality on Student Career Choice: The Mediating Role of Student Goal Orientation
    “...Introduction. Career choice is an essential stage for vocational students to identify suitability...”
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    Article
  11. 171
    Effective Segmentation of Organic Food Consumers in Vietnam Using Food-Related Lifestyles
    “...The consumer purchase of environmentally friendly products like organic food is essential...”
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    Article
  12. 172
    Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets
    “...The effect of whey protein isolate (WPI) coatings incorporated with essential oils (EOs...”
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    Article
  13. 173
    Improving the quality of cut herbs through optimisation of the growing environment
    by Cruickshank, Benjamin
    Published 2012
    “... of this product in the commercial production of culinary herbs and aimed to determine both the physiological...”
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  14. 174
    Mushroom cultivation in Brazil: challenges and potential for growth Cultivo de cogumelos no Brasil: desafios e potencialidades
    by Eustáquio Souza Dias
    Published 2010-08-01
    “... the medicinal and culinary value of mushrooms and their economic situation has improved. However...”
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    Article
  15. 175
    Hydroponics of Parsley (Petroselinum crispum) in the Plant Factory
    by Liang-Chou Wei, 魏良州
    Published 2015
    “...碩士 === 國立臺灣大學 === 園藝學研究所 === 103 === Parsley (Petroselinum sativum L.) is a culinary crop rich...”
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  16. 176
    The Passage and Evolution of the Culture about Tainan Lu Noodle, From a Wedding Cuisine to a Local Snack
    by WANG,YU-CHEN, 王譽蓁
    Published 2017
    “... inheritance has strongly influenced its flavor and custom. Lu Noodle, as the essential dish of the precious...”
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  17. 177
    Spatio-Temporal Differentiation Mode and Threshold Effect of Yangtze River Delta Urban Ecological Well-Being Performance Based on Network DEA
    by Meijuan Hu, Suleman Sarwar, Zaijun Li
    Published 2021-04-01
    “...Improving ecological well-being performance (EWP) is the essential requirement of green...”
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    Article
  18. 178
    A systematic review on ethnopharmacology, phytochemistry and pharmacological aspects of Thymus vulgaris Linn.
    “...Thymus vulgaris Linn. is a medicinal and culinary herb from the Southern European region known...”
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    Article
  19. 179
    Educação nutricional e avaliação da aceitação de preparações culinárias contendo frutas e legumes por atletas adolescentes
    “... and preparations for acceptance of assessment culinary containing fruit and vegetables for athletes teens...”
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    Article
  20. 180
    Nutritional composition and toxicity profile of Cantharellus species (Purple Mushroom) in rats
    “... of essential and non-essential amino acids as well as high unsaturated fatty acid (oleic acid (12.45...”
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    Article
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