Showing 1 - 20 results of 27 for search 'CULINARY TASTE AND EXPERIENCE', query time: 0.79s Refine Results
  1. 1
    Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste
    by Gordana Đerić
    Published 2016-02-01
    Subjects: “...senses of taste and smell...”
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    Article
  2. 2
    Stefan Wiesner's Practice of Cooking. A Contribution to Culinary Aesthetics
    by Nicolaj van der Meulen
    Published 2020-12-01
    Subjects: “...Culinary Aesthetics...”
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    Article
  3. 3
    Experiences of Multidisciplinary Health Professionals From a Culinary Medicine Cultural Immersion: Qualitative Analysis
    Subjects: “...Culinary medicine...”
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    Article
  4. 4
    CULINARY TOURISM – AN UNEXPLOITED OPORTUNITY FOR SUCEAVA COUNTY
    by Angela ALBU, Daniela MUSCAL (AVASILOAEI)
    Published 2020-12-01
    “...Culinary tourism suggests the idea of experiencing other cultures through food. Food and drinks...”
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    Article
  5. 5
    Transculturalism and Culinary Fiesta in Adeola Osunkojo’s The Life of a Nigerian Couple
    Subjects: “...culinary fiesta...”
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    Article
  6. 6
    CULINARY RECOMMENDATION APPLICATION BASED ON USER PREFERENCES USING FUZZY TOPSIS
    by Faried Effendy, Barry Nuqoba, taufik
    Published 2019-12-01
    Subjects: “...: Recommender System, fuzzy TOPSIS, Culinary Ranking, User Preferences, GIS...”
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    Article
  7. 7
    Texts and Tastes: Food and Cultural Identity in Hispanic Writing and Film
    “... - both personal and political. Next, I use this relationship between food and subjective experience...”
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  8. 8
    The Conscious Meal “– ideas for studies in a PhD-thesis
    by Sporre, Cecilia, Jonsson, Inger M.
    Published 2012
    Subjects: “...Culinary Arts and Meal Science...”
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  9. 9
    Chimpanzees Predict the Hedonic Outcome of Novel Taste Combinations: The Evolutionary Origins of Affective Forecasting
    by Gabriela-Alina Sauciuc, Tomas Persson
    Published 2020-10-01
    Subjects: “...taste stimuli...”
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    Article
  10. 10
    Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (<i>Lens culinaris</i> Medik.) Dal in Bangladesh
    “... who experience with growing, processing, and marketing lentils. A nine-point hedonic scale was used...”
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    Article
  11. 11
    Tasting architecture: multi-sensory journey in experiencing food : a Chinese restaurant and catering school.
    Published 2006
    “... === Chapter III) --- Culinary Art / Man / Architecture - Lived experience --- p.17 === Culinary Art --- p...”
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  12. 12
    Cooking Class Recommendation Using Content Based Filtering for Improving Chef Learning Practical Skill
    Subjects: “...culinary...”
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    Article
  13. 13
    Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
    by Raimundo G. del Moral, Raimundo G. del Moral
    Published 2020-01-01
    Subjects: “...gastronomic and culinary materials...”
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    Article
  14. 14
    Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture
    by Elena L. Iakovleva
    Published 2020-06-01
    Subjects: “...culinary culture...”
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    Article
  15. 15
    Foreign influences and borrowings in Old Polish culinary manuscript "Zbior dla kuchmistrza tak potraw jako ciast robienia" of 18th century from fronds of Institute of Manuscript of V. I. Vernadskyi National Library of Ukraine
    by Bulatova Svitlana
    Published 2020-01-01
    “... of taste combinations have been considered. Borrowed culinary terms are characterized, in particular rare...”
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    Article
  16. 16
    Contemporary perspectives in aesthetic theory: Steven Connor, Sianne Ngai and the edible world
    by Tom Lee
    Published 2016-07-01
    Subjects: “...gustatory taste...”
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    Article
  17. 17
    The Effect of Local Food on Tourism: Gaziantep Case
    by Ayşe Nevin SERT
    Published 2019-10-01
    “... that the dimensions of cultural experience, variety and table manner, food taste have a positive effect...”
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    Article
  18. 18
    Sustainable and Religion Food Consumer Segmentation: Focusing on Korean Temple Food Restaurants
    by Junkyu Park, Mark A. Bonn, Meehee Cho
    Published 2020-04-01
    “...,” “ethical vegetarianism,” “meditative mindfulness,” “educational experience,” “taste,” and “environment...”
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    Article
  19. 19
    A mass-produced yet "authentic" food : a transatlantic history of pasta, identity, and national values in Italy and the US, 1890 to 1974
    by Gray, Melissa Faith
    Published 2017
    “... culinary organizations used tourism to resist the onslaught of homogenized taste they saw as resulting from...”
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  20. 20
    Intelligent decision support model for recommending restaurant
    by Michelle Hartanto, Ditdit Nugeraha Utama
    Published 2020-01-01
    “... of culinary practically. The number of restaurants does not mean someone will visit each restaurant, so...”
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    Article
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