Showing 241 - 260 results of 2,433 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.29s Refine Results
  1. 241
    by chiou huey jiuan, 邱惠娟
    Published 102
    ... Japan cuisine restaurant’ s relationship marketing, customer value, service quality with customer...
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  2. 242
  3. 243
    by Andy Yu-Yuan, 黃鈺淵
    Published 2010
    ... on the dimensions of service quality and their differing impacts on customer satisfaction in western fast food...
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  4. 244
    by Shin-Min Yuan, 袁新民
    Published 2010
    ... the customer’s awareness of product and service quality, and also its influence on the customer satisfaction...
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  5. 245
  6. 246
    by Ching-Man Lin, 林清滿
    Published 2007
    ... for service companies maintaining good interaction with customers. However, the customers are the key element...
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  7. 247
    by Kuo-Hsing Tu, 凃國興
    Published 2016
    ...碩士 === 崇右技術學院 === 經營管理研究所 === 104 === This study aims to understand in service quality...
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  8. 248
    by Liu Yen Mei, 劉燕梅
    Published 2019
    ... satisfaction and loyalty in the service provided by the Jujube Classic. According to the research results...
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  9. 249
  10. 250
  11. 251
    by YU - PING HSIEH, 解玉蘋
    Published 2010
    ..., and food & beverage services.By questionnaire survey and via Exploratory Factor Analysis(EFA...
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  12. 252
    by Mosher, Christopher S.
    Published 2012
    .... The traditional subsistence distribution system involved storing food items in DoD owned depots and warehouses...
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  13. 253
    by Anna Nguyen, Nguyen Thanh Hai
    Published 2017
    ... customers of fast-food restaurant in Vietnam, whose had experienced service failure and had been offered...
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  14. 254
    by Tsai, Kuo-Ling, 蔡幗羚
    Published 2018
    ... flight attendants has positive impact on customer loyalty. Besides, service climate has partial mediation...
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  15. 255
    by Phan Viet Hoan, 潘日環
    Published 2009
    ...碩士 === 樹德科技大學 === 資訊管理研究所 === 97 === Recent years have shown a growing interest in customer loyalty...
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  16. 256
    by Tzu-Chun Chou, 周子峻
    Published 2011
    ... service and the subsequent customer satisfaction, they also cause deterioration of workplace efficiency...
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  17. 257
    by CHEN, CIAN-YU, 陳謙羽
    Published 2016
    ...碩士 === 東海大學 === 企業管理學系碩士班 === 105 === The old thinking believes the relationship between service...
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  18. 258
    by Lee, Ying-Yi, 李英毅
    Published 2011
    .... This thesis investigates the customers’needs and develops the service process. Quality Function Deployment...
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  19. 259
    by LU,YU-MING, 呂友銘
    Published 2016
    ... of service customers expect extensive help services and retail establishments, managers can also help...
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  20. 260