Showing 1 - 5 results of 5 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.76s Refine Results
  1. 1
    COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
    by Kokryatckaya N.S., Krapiva T.V.
    Published 2017-03-01
    Subjects: “...food service industry...”
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    Article
  2. 2
    Digital advertising as a tool to promote goods or services. Project implementation experience
    by V. V. Godin, A. E. Terekhova
    Published 2019-10-01
    “... product or brand, attract and retain customers. The main areas of digital advertising are display...”
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    Article
  3. 3
    THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED
    by Ozherel'eva A.V., Kurakin M.S.
    Published 2017-09-01
    Subjects: “...service in public catering...”
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    Article
  4. 4
    Prospects for the development of modern cooling systems in the context of globalization
    by D. A. Syanov, E. A. Solovyeva
    Published 2017-11-01
    “...Globalization stimulating the world economy affects to a large extent the food market...”
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    Article
  5. 5
    «They drank tea, they struck spoons...»: ethnocultural identity in the tea drinking practices of Russian Siberians in the 19th — early 20th century
    by Fursova E.F.
    Published 2020-08-01
    “... it can be regarded as an old custom for the service-class people and Cossacks. The fact that the Chinese...”
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    Article
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