Showing 41 - 60 results of 2,433 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.69s Refine Results
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  3. 43
    by Ying-Di Li, 李盈蒂
    Published 2006
    ... Response in Food Service Industry-The Experiential Marketing Perspective Number of Pages: 156 Graduate...
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  4. 44
    by cheng-yo Hsieh, 謝政佑
    Published 1999
    ... is to develop a prototype system to measure customer satisfaction costs of food service business...
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  5. 45
    by Kai-lin Hsu, 許凱琳
    Published 2013
    ... food and beverage service quality and customer satisfaction. The results from the data analysis...
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  6. 46
    ... sustainability. In past studies, customer satisfaction studies of catering industry found service quality...
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  7. 47
    by Nguyen Phuong Anh, 阮芳英
    Published 2015
    ... customers with different demographics have different perceptions on service quality, food quality, perceived...
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  8. 48
    Subjects: ...municipal markets, customer satisfaction, service quality, hygiene, cleaning...
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  9. 49
    by Yu-Chuan Hsu, 徐于娟
    Published 1999
    ... to 1620 service employees and 1200 customers in the Food and Beverage Department of 54 international...
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  10. 50
  11. 51
    by Yuh-Lin Sheu, 許玉林
    Published 2013
    ... factor affecting customers’ willing to purchase the service or products. Therefore, how to sufficiently...
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  12. 52
  13. 53
    by Hsiao, Juo-Jung, 蕭若蓉
    Published 2016
    ... and enhancing product quality, businesses should offer high quality and highly efficient customer service...
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  14. 54
    by Cheng-Kuo Lin, 林正國
    Published 2016
    ... in the food court could not offer the customized service, which was 2.38 also revealed the food court should...
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  15. 55
  16. 56
    by Su-Jhen Kang, 康素真
    Published 2011
    ... to, construction surface and so on service quality and customer degree of satisfaction, reduces the customer...
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  17. 57
    by HWANG, CHWENG-JENG, 黃成貞
    Published 2017
    ... aims at analyzing customer satisfaction by two main causes, namely food quality and service quality...
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  18. 58
    by Yu-Teng Liao, 廖育籐
    Published 2016
    ...碩士 === 中國文化大學 === 生活應用科學系 === 104 === A Study of Food and Beverage Service Quilty, Customer...
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  19. 59
    by Li, Guo-Dong, 李國棟
    Published 2014
    ... of relevant theory. Taking a Food Co., Ltd. as the research sample, the study for the company's customers to a...
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  20. 60