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  1. 161
    Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  2. 162
    The relationship between restaurant atmospheric and customer satisfaction: Malaysian restaurants contexts / Nurul Fathiah Sufiah Mohd Najhan ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  3. 163
    A Comparison on The Influence among Brand Reputation, Customer Satisfaction and Trust to Customer Loyalty — An Empirical Study of Food Service Chain-Stores Between Taiwan and Mainland China
    by Shi Ying Ru, 施盈如
    Published 2011
    “... and buyers dramatically. The new properties of dining industry offer customers added values. New customer...”
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  4. 164
    The Relationships between Customer's Shared Responsibility and Consumption Outcomes in Service Interaction—Moderating Effects of Restaurant Service Type
    by Pei-Wei Li, 李沛薇
    Published 2011
    “... actually get involved and help create service value. By servicing others or themselves, customers are able...”
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  5. 165
    The Study of Introducing MIS to Domestic Food Service Industry
    by Chan, Nien-Shan, 陳年香
    Published 1997
    “... and changing of our society, food service industry in Taiwan gas been transformed from the place...”
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  6. 166
    Managing the dimensions of relationship marketing in the food service industry
    by Firdaus Abdullah, Agnes Kanyan
    Published 2013
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  7. 167
    The Effects of Pub Customer Perceived Service Quality, Customer Satisfaction, and Bussiness Friendship on Customer Loyalty in Taipei City
    by Chao Chia-Hung, 趙家宏
    Published 2015
    “..., “wine pub”, “music pub”, “activity pub” and “food pub”, and explored their service quality, customer...”
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  8. 168
    Perception of food retailers on innovative product liability service
    by Jung Tsung Lai, 賴榮崇
    Published 2014
    “..., innovative service concept of product liability insurance, product liability insurance food industry...”
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  9. 169
    Service quality perceptions of campus-based food outlets
    Subjects: “...food...”
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    Article
  10. 170
    The Research and Creation on Food social community Service Design
    by Kao, Man-Tzu, 高曼慈
    Published 2017
    “... and customer to self-service. This study hopes to explore the mobile device under the use of catering services...”
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  11. 171
    The Study of Service Innovation on Repurchase Intentions for the Vegetarian Restaurant Customers
    by Meng-Te Wu, 吳孟特
    Published 2014
    “... attract vegetarian and non-vegetarian customers by using service innovation. The questionnaire is expected...”
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  12. 172
    The relationship between service quality, customer satisfaction and behavioural intentions
    Subjects: “...customer satisfaction...”
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    Article
  13. 173
    QoS-aware selection of Web Services based on Customer perception
    by Po-Chang Yen, 顏柏璋
    Published 2008
    “...) problem. How to differentiate the service level of web services based on customer’s perception is a...”
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  14. 174
    Applying SIPA and DANP for Measuring Service Quality Gap of Airport - The Case Study of Food & Beverage Services
    by Yung-Ching Wang, 王詠晴
    Published 2012
    “... Services, mostly on food and retail shops services. Therefore, the passengers and Airport managers pay more...”
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  15. 175
    Consumers’ Perception of Over-Service in the Food and Beverage Industry
    by Yi-Chun Lee, 李怡君
    Published 2011
    “... of over-service phenomena in food and beverage industry in this study. Six groups of consumers, a total...”
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  16. 176
    Data of collaborative consumption in online food delivery services
    by Miguel A. Segura, Juan C. Correa
    Published 2019-08-01
    “... in an Online Food Delivery Platform that connects restaurants owners, and customers who wish to order meals...”
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    Article
  17. 177
    The study the on service satisfaction of customers using refrigerating engineering equipment
    by CHANG,CHIA-YU, 張嘉祐
    Published 2011
    “... services. In order to achieve the goal of this study, the foods and drinks businesses which accepted...”
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  18. 178
    The study the on service satisfaction of customers using refrigerating engineering equipment
    by Chang Chia-Yu, 張嘉祐
    Published 2011
    “... services. In order to achieve the goal of this study, the foods and drinks businesses which accepted...”
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  19. 179
    An exploratory study on the intention to use online food delivery among corporate workers / Nur Shahrulliza Muhammad ... [et al.]
    Subjects: “...Customer services. Customer relations...”
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  20. 180
    Dimensions of the dining experience of academic employees at full-service restaurants
    by Naude, Petro
    Published 2018
    Subjects: “...Restaurants -- Customer services -- South Africa -- Gauteng...”
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