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  1. 1
    Automatic food recognition system for middle‐eastern cuisines
    “... large‐scale dataset containing images from several types of local Middle‐Eastern food, which is intended...”
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    Article
  2. 2
    Cuisine, Culture, and Politics in Russia and Eastern Europe: The Food for Thought Symposium
    by Adrianne K. Jacobs
    Published 2014-11-01
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    Article
  3. 3
    Crossroads of Cuisine : The Eurasian Heartland, the Silk Roads and Food (Volume 2)
    by Buell, Paul David
    Published 2020
    Subjects: “...Middle Eastern history bicssc...”
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    eBook
  4. 4
    Traditional foods and beverages in Eastern Tigray of Ethiopia
    Subjects: “...Cuisine arts...”
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    Article
  5. 5
    Yöresel Mutfakların Kendi Destinasyonları Dışındaki Faaliyetlerinde Karşılaşılan Sorunlar Üzerine Bir Araştırma
    by Evrim KARACA, Mehmet SARIIŞIK
    Published 2018-12-01
    Subjects: “...South-eastern Anatolia Cuisine...”
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    Article
  6. 6
    The Development of the Jiangzhe Cuisine in Taipei （1949-2011）
    by Tsai-Ci Zeng, 曾采琪
    Published 2012
    “... of Jiangzhe cuisine in Taipei from 1949 to 2011. Through analyzing literature and in-depth interview...”
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  7. 7
    The Research of Cooking Work Illustrated on International Cuisine Competition based on LOHAS
    by Wu, Chung-Yi, 吳忠義
    Published 2015
    “...碩士 === 亞洲大學 === 休閒與遊憩管理學系 === 103 === Abstract The chef stands important roles on promoting cuisine...”
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  8. 8
    On the issue of preserving the traditions of national cuisines and nutrition of the peoples of the Russian North
    by U.M. Lebedeva, E.N. Mingazova
    Published 2020-07-01
    Subjects: “...national cuisine...”
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    Article
  9. 9
    Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model
    Subjects: “...Mediterranean and middle-eastern cuisine...”
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    Article
  10. 10
    Crops and Culture: Dispersal of African Millets to the Indian Subcontinent and its Cultural Consequences
    by Randi Haaland
    Published 2012-06-01
    Subjects: “...cuisine...”
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    Article
  11. 11
    Cuisine as noodsaaklike element in volhoubare toerisme : ‘n gevallestudie van die Mbila-gemeenskap in Maputaland, KwaZulu-Natal (Afrikaans)
    by Geldenhuys, Eileen
    Published 2013
    “...This research article is an overview of the traditional and current cuisine of the Mbila community...”
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  12. 12
    A monographic research on the Assyrian culinary culture in Turkey
    by Cagla Ozer
    Published 2019-12-01
    Subjects: “...Assyrian cuisine...”
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    Article
  13. 13
    Investigation of Local Kitchen from the National Kitchen to Cultural Industry
    by Turgay KABAK
    Published 2018-12-01
    Subjects: “...Black Sea cuisine...”
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    Article
  14. 14
    Human exposure to mercury and other elements in Eastern China
    by FANG, TIAN
    Published 2009
    Subjects: “...eastern China...”
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  15. 15
    Evaluation of Travel Itineraries for the Elderly：A Case Study for Eastern Taiwan
    by YANG,MING-CHUN, 楊明淳
    Published 2017
    “... the senior citizen travel itinerary effects. According to these final results cuisine, experiencing new...”
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    Others
  16. 16
    A Study on Taiwan’s Culinary Image between Eastern and Western Tourists
    by HSIAO, WEI, 蕭薇
    Published 2017
    “...碩士 === 中國文化大學 === 觀光事業學系 === 105 === Cuisine is an attractive factor and is an important part...”
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  17. 17
    Moscow Autocracy of XVI - XVII Centuries: Eastern ‘’Despotism’’ or an Early Modern European Monarchy?
    “... not admitted to the Russian political cuisine, and therefore the details of Russian political and legal...”
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    Article
  18. 18
    Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR
    by Novie, Alexander G.
    Published 2014
    “..." areas of the city. Areas beyond these locations (defined as Eastern Portland) are currently home...”
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  19. 19
    The political economy of "local foods" in Eastern Kansas : opportunities and justice in emerging agro-food networks and markets
    by Champion, Benjamin Lee
    Published 2007
    “...Alternative agriculture and counter-cuisine movements have grown to a strong cultural current...”
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  20. 20
    Les céramiques culinaires et l'évolution de la cuisine en Gaule méridionale à l'époque romaine : l'exemple du Languedoc de la fin du IIe s. av. au IIe s. ap. J.-C.
    by Malignas, Adrien
    Published 2013
    “... rattachent tous au domaine de la cuisine, certains peuvent servir à stocker, d’autres à préparer ou mélanger...”
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