Showing 1 - 20 results of 25 for search 'EASTERN CUISINE', query time: 0.64s Refine Results
  1. 1
    Automatic food recognition system for middle‐eastern cuisines
    “... large‐scale dataset containing images from several types of local Middle‐Eastern food, which is intended...”
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    Article
  2. 2
    Cuisine, Culture, and Politics in Russia and Eastern Europe: The Food for Thought Symposium
    by Adrianne K. Jacobs
    Published 2014-11-01
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    Article
  3. 3
    Traditional foods and beverages in Eastern Tigray of Ethiopia
    Subjects: “...Cuisine arts...”
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    Article
  4. 4
    Yöresel Mutfakların Kendi Destinasyonları Dışındaki Faaliyetlerinde Karşılaşılan Sorunlar Üzerine Bir Araştırma
    by Evrim KARACA, Mehmet SARIIŞIK
    Published 2018-12-01
    Subjects: “...South-eastern Anatolia Cuisine...”
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    Article
  5. 5
    On the issue of preserving the traditions of national cuisines and nutrition of the peoples of the Russian North
    by U.M. Lebedeva, E.N. Mingazova
    Published 2020-07-01
    Subjects: “...national cuisine...”
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    Article
  6. 6
    Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model
    Subjects: “...Mediterranean and middle-eastern cuisine...”
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    Article
  7. 7
    Crops and Culture: Dispersal of African Millets to the Indian Subcontinent and its Cultural Consequences
    by Randi Haaland
    Published 2012-06-01
    Subjects: “...cuisine...”
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    Article
  8. 8
    A monographic research on the Assyrian culinary culture in Turkey
    by Cagla Ozer
    Published 2019-12-01
    Subjects: “...Assyrian cuisine...”
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    Article
  9. 9
    Investigation of Local Kitchen from the National Kitchen to Cultural Industry
    by Turgay KABAK
    Published 2018-12-01
    Subjects: “...Black Sea cuisine...”
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    Article
  10. 10
    Japan's gastrodiplomacy as soft power: global washoku and national food security
    by Felice Farina
    Published 2018-06-01
    “...Journal of Contemporary Eastern Asia ...”
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    Article
  11. 11
    The Development of a Tourist Brand in Kazakhstan
    by Madina Smykova
    Published 2015-10-01
    “...Journal of Eastern European and Central Asian Research...”
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    Article
  12. 12
    Historical background of Turkish gastronomy from ancient times until today
    by Ali Batu, Heysem S. Batu
    Published 2018-06-01
    “... excelled. Today, Turkish cuisine has an important place in the world. During the Ottoman Empire...”
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    Article
  13. 13
    Tourism-Related CO2 Emission and Its Decoupling Effects in China: A Spatiotemporal Perspective
    by Zi Tang, Shizhen Bai, Changbo Shi, Lin Liu, Xiaohong Li
    Published 2018-01-01
    “... in eastern coastal China, whereas the least CO2 emissions were in the west of China. Additionally...”
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    Article
  14. 14
    Moldovan Perception of Greece as a Tourism Destination
    by Stela Cazacu
    Published 2017-06-01
    “... accommodation and (5) similarity of the local culture and cuisine with the Moldovan one. The goal is split...”
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    Article
  15. 15
    Biology, cultivation, and medicinal functions of the mushroom Hericium erinaceum
    “... well-known for hundreds of years in traditional Chinese medicine and cuisine. A cradle of H. erinaceum...”
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    Article
  16. 16
    Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks
    by Teresa Smolińska
    Published 2015-12-01
    “...: repatriates from the Eastern Borderlands annexed by the Soviet Union, settlers from central and southern...”
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    Article
  17. 17
    Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks
    by Teresa Smolińska
    Published 2015-12-01
    “...: repatriates from the Eastern Borderlands annexed by the Soviet Union, settlers from central and southern...”
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    Article
  18. 18
    Mushroom Shiitake, is it mutagenic or antimutagenic agent? <br> Shiitake, um cogumelo mutagênico ou antimutagênico?
    “...Mushrooms have been consumed by eastern populations due to their edible and medicinal properties...”
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    Article
  19. 19
    Foreign influences and borrowings in Old Polish culinary manuscript "Zbior dla kuchmistrza tak potraw jako ciast robienia" of 18th century from fronds of Institute of Manuscript of V. I. Vernadskyi National Library of Ukraine
    by Bulatova Svitlana
    Published 2020-01-01
    “... and cultural influences on the cuisine of the Ukrainian-Polish borderland of the 17th-18th centuries...”
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    Article
  20. 20
    First <em>injera</em> baking biomass gasifier stove to reduce indoor air pollution, and fuel use
    “... and their high fuel consumption leads to deforestation problems. Ethiopian cuisine is mainly based on vegetable...”
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    Article
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