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Showing 1 - 20 results of 58 for search 'FOOD ANALYSIS', query time: 0.82s Refine Results
  1. 1
    A comparative study on foliage and peels of Hylocereus undatus (white dragon fruit) regarding their antioxidant activity and phenolic content
    by Ahmat, N, Azizuddin, N, Hamid, HAA, Som, AM
    Published 2019
    Subjects: “...Food analysis...”
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    Article
  2. 2
    Determinants of Food Heritage towards Food Identity
    Subjects: “...food heritage...”
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    Article
  3. 3
    Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis
    Subjects: “...Food forensics...”
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    Article
  4. 4
    The Moderating Effect of Food Safety Knowledge on Organic Food Purchase Intention in a New Normal
    Subjects: “...food safety...”
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    Article
  5. 5
    Reliability and validity of television food advertising questionnaire in Malaysia
    by Ajau, D, Anuar, MIK, Safiah, MY, Zalma, AR
    Published 2015
    Subjects: “...food advertising...”
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    Article
  6. 6
    Reflecting Leadership Effectiveness via Food-hygiene Practices
    by Abdullah, MFF, Husain, R, Jeinie, MH, Saad, M
    Published 2016
    Subjects: “...Food safety...”
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    Article
  7. 7
    The Good Old Days of Hisbah in Preserving Food Hygiene and Safety
    Subjects: “...food hygiene and safety...”
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    Article
  8. 8
    The Effects of Transmission of Malay Daily Food Knowledge on the Generation Practices
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    Article
  9. 9
    The Transmission Modes of Malay Traditional Food Knowledge within Generations
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    Article
  10. 10
    Exploring the Determinant Factors of Food Related Fatwa Issuances based on 'Urf
    Subjects: “...halal food...”
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    Article
  11. 11
    Influence of Acculturation on Foodways among Ethnic Groups and Common Acceptable Food
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    Article
  12. 12
    Assessing Consumers' Perception, Knowledge and Religiosity on Malaysia's Halal Food Products
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    Article
  13. 13
    Misinterpretations of the HACCP MS 1480: 2007 towards Food Safety System Certification
    by Ghani, MA, Jali, MB, Nor, NM
    Published 2016
    Subjects: “...food hygiene...”
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    Article
  14. 14
    Food Hygiene at On-Site Premises in Perak and Selangor: Are we ready for self-regulatory practices?
    by Abdullah, N, Ong, MHA, Osman, NS, Saad, M
    Published 2019
    Subjects: “...food handler...”
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    Article
  15. 15
    Cassava starch/carboxymethylcellulose biocomposite film for food paper packaging incorporated with turmeric oil
    by IOP, Jai, J, Mustapha, FA, Sharif, ZIM, Yusof, NM
    Published 2019
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    Article
  16. 16
    Food Supply Chain Transformation through Technology and Future Research Directions-A Systematic Review
    Subjects: “...food quality...”
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    Article
  17. 17
    Exploring Validity and Reliability of U.S. Adult Food Security Module (AFSSM) among Malay Young Adult
    by Hazali, N, Isa, KAM, Ismail, NH, Masuri, G
    Published 2016
    Subjects: “...food security...”
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    Article
  18. 18
    Investigation of the prominent barriers to lean manufacturing implementation in Malaysian food and beverages industry using Rasch Model
    by Ismail, A, Khusaini, NS, Rashid, AA
    Published 2016
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    Article
  19. 19
    Adolescent's use of the Nutrition Information Panel for Food Choice: A Content Validation of Focus Group Discussions
    by Jefrydin, N, Nor, NM, Talib, RA
    Published 2019
    Subjects: “...Food Choice...”
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    Article
  20. 20
    Adaptation, Translation and Validation of the Food Allergy Quality of Life Questionnaire-Parent Form (FAQLQ-PF): The Malay Version
    Subjects: “...food allergy...”
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    Article
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