Showing 1 - 7 results of 7 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 0.37s Refine Results
  1. 1
    PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
    by Sergeeva I.Y., Permyakova L.V.
    Published 2016-09-01
    Subjects: “...safety management system...”
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    Article
  2. 2
    THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION
    by Tsyrendorzhieva S.V., Khamaganova I.V.
    Published 2017-06-01
    “... to promising food-borne wild plants that have high nutritional value due to the presence of vitamin C...”
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    Article
  3. 3
    The influence of sucrose and maltose on Saccharomyces cerevisiae yeast multiplication
    Subjects: “...fermented beverages...”
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    Article
  4. 4
    The design of production systems at the enterprises of agroindustrial complex
    by L. I. Nazina, L. B. Likhacheva
    Published 2017-05-01
    Subjects: “...production system, management system, reduction of losses...”
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    Article
  5. 5
    Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile
    by Ponomareva O., Borisova E., Prokhorchik I.
    Published 2018-05-01
    “... and in the formation of the ready beverage flavor profile. The subjects of the research were biochemical...”
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    Article
  6. 6
    Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production
    by Makarov S., Makarov S., Panasyuk A.
    Published 2018-07-01
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    Article
  7. 7
    Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant
    by Panasyuk A., Makarov S.
    Published 2018-03-01
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    Article
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