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Showing 161 - 180 results of 1,558 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 1.53s Refine Results
  1. 161
    Impact of Supply chain integration on competitive capabilities in Food and Beverages Industries
    by Fatemeh Kharidar, Shamsodin Nazemi
    Published 2012-07-01
    “... from top managers of 44 medium and large enterprises of Mashhad Food and Beverages Industries...”
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    Article
  2. 162
    Folk Motifs as a New trend in Foods and Beverages Packaging Design
    by Jarossová Malgorzata A., Gordanová Jana
    Published 2019-06-01
    Subjects: “...food packaging...”
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    Article
  3. 163
    The impact of design for consumers in the food and beverage industry : design value and measurement
    by Nam, Ki Woong
    Published 2016
    “... be addressed. In order to be a successful service business, it is critical to manage the design resources...”
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  4. 164
    An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus
    Subjects: “...Fast food restaurants...”
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    Article
  5. 165
    A Study of Perceived Maternal Parenting Style, Narcissism and Prosocial Behavior of the Students at Food and Beverage Management Department in Vocational High Schools
    by TSAI, HSIN-LING, 蔡昕玲
    Published 2018
    “... between perceived maternal parenting style, narcissism,and prosocial behavior at food and beverage...”
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  6. 166
    A Study of Perceived Maternal Psychological Control, Self-Esteem and Indecisiveness of the Students at Food and Beverage Management Department in Vocational High School
    by LO, YU-WEN, 羅郁文
    Published 2017
    “... in food and beverage management department during the 105th school year in Taiwan, excluding the region...”
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  7. 167
    Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance
    Subjects: “...artisanal fermented food...”
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    Article
  8. 168
    The Impacts of Part-time Working Experience and Working Value to the Learning Attitude of Vocational High school Students Majoring in Food and Beverage Management
    by Chia-jung Hsieh, 謝佳蓉
    Published 2012
    “... working experience on the working values and learning attitudes of the students at Food and Beverage...”
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  9. 169
    A Study of Frustration Tolerance, Self¬-Handicapping and Help-Seeking Behavior of the Students at Food and Beverage Management Department in Vocational High School
    by Chen, Pei-Yin, 陳佩吟
    Published 2013
    “... Study and Help-Seeking of the Students at Food and Beverage Management Department in Vocational High...”
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  10. 170
    A Study between Baking Skill Certification and Baking Learning Behaviors of Students in Food and Beverage Management Department of Vocational High School
    by Hsieh,Ya-Hsueh, 謝雅雪
    Published 2013
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  11. 171
    The Practical Training Satisfaction of the Rotary Cooperative Education Build up on the Students of Food and Beverage Management of Don-Wu Vocational High School
    by HUANG, YI LUNG, 黃義隆
    Published 2013
    “... of the practical training satisfaction of Food and Beverage Management cooperative education. The 253 Food...”
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  12. 172
    Study of students’ learning attitude and career development in Department of Food and Beverage Management of Vocational High Schools in Taichung, Changhua and Nantou Areas
    by Chia-Hui YU, 游佳慧
    Published 2014
    “...’ learning attitude and career development in Department of Food and Beverage Management of Vocational High...”
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  13. 173
    Influential Factors of The Willingness for Higher Education：The Students Major in Food and Beverage Management from Senior High and Vocational Schools in Yunlin County
    by Shu-kuan Huang, 黃淑冠
    Published 2009
    “... for higher education of students in Food and Beverage Management in senior high and senior vocational schools...”
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  14. 174
    A study College of Food and Beverage (Hospitality)Management Department Students’ Perceptions of Mentoring Functions and Their Work Value in Ping-Tung Area
    by Lin Yung Jui, 林永瑞
    Published 2013
    “... in Food and Beverage (Hospitality) Management field have increased dramatically; nevertheless, how...”
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  15. 175
    Relationship between Teacher Job Stress, Teacher Efficacy and Effective Teaching Behavior for Food and Beverage Management Teachers in Vocational High school
    by Ting-ju Lin, 林亭如
    Published 2005
    “...碩士 === 中國文化大學 === 生活應用科學研究所 === 93 === Food and beverage management recently experience huge demand...”
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  16. 176
    The Relationship on Workplace Safety and Hygiene Cognition, Attitude, and Behavior : A Study of Students in the Food and Beverage Management programs in the Vocational High School
    by YU PEI JU, 尤珮如
    Published 100
    “... of workplace safety and hygiene, attitudes, and behavior held by food and beverage management department...”
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  17. 177
    A Study of Perceived Parental Psychological Control, Self-Worth, and Empathy of the Students at Food and Beverage Management Department in Vocational High School
    by CHIANG,CHUN-YI, 江郡儀
    Published 2016
    “... and beverage management department in vocational high school, Parental psychological control, Self-worth...”
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  18. 178
    The Study on Perception of Career Guidance, Vocational Self-Concept and Employability among Food and Beverage Management Department Students in Vocational High Schools
    by Yu-Lin Tsai, 蔡毓玲
    Published 2013
    “... guidance, vocational self-concept and employability among Food and Beverage Management Department students...”
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  19. 179
    A Study on the Consumption Values, Brand Image and On-Line Shopping Behavior of the Students at Food and Beverage Management Department in Vocational High School
    by Yi-Ting Chen, 陳怡婷
    Published 2014
    “... consumption values, brand image and online shopping behavior of students of food and beverage department...”
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  20. 180
    A Study of Gender Stereotypes, Self-Concept, and AchievementMotivation of Students from the Food and BeverageManagement Department in Vocational High Schools
    by Shih, Shih-Cheng, 施事誠
    Published 2015
    “... food and beverage courses in 2012 at vocational high schools in SouthernTaiwan. A total of 1,250...”
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