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  1. 21
    Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition
    by Lorenzo Zanella, Fabio Vianello
    Published 2020-05-01
    Subjects: “...Functional food...”
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    Article
  2. 22
    Prospects for the use of apiproducts in human healthy nutrition
    Subjects: “...health food...”
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    Article
  3. 23
    The Role of Nutrition in Educational and Spiritual Development of Human Beings: Quranic Perspective
    by R Ghadimi, M Kamrani, A Zarghami, AA Darzi
    Published 2013-02-01
    Subjects: “...Food...”
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    Article
  4. 24
    Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa—Linking Human Nutrition and Agriculture
    Subjects: “...food and nutrition security...”
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    Article
  5. 25
    Breakfast in Human Nutrition: The International Breakfast Research Initiative
    Subjects: “...breakfast foods...”
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    Article
  6. 26
    Opposing Epigenetic Signatures in Human Sperm by Intake of Fast Food Versus Healthy Food
    Subjects: “...nutrition...”
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    Article
  7. 27
    Trans Fatty Acids in Food and Their Influence on Human Health
    by Sebastjan Filip, Rok Fink, Janez Hribar, Rajko Vidrih
    Published 2010-01-01
    Subjects: “...human nutrition...”
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    Article
  8. 28
    Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation
    by M. Berners-Lee, C. Kennelly, R. Watson, C. N. Hewitt
    Published 2018-07-01
    Subjects: “...Food...”
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    Article
  9. 29
    Determination of yellow mealworm (Tenebrio molitor) nutritional value as an animal and human food supplementation
    “...For many decades insects have been used as food sources and supplementation due...”
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    Article
  10. 30
    Food Purchasing Behaviors, Dietary Energy Density, Perceived Health Status, and Perceived Nutrition Knowledge of Female Food Stamp Recipients Living in Southeast Louisiana
    by Elks, Carrie Marie
    Published 2006
    Subjects: “...Human Ecology...”
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  11. 31
    Attributes of vitamin A and calcium-rich foods consumed in K'asho Got'ine, NWT
    by Simoneau, Nathalie.
    Published 1997
    Subjects: “...Vitamin A in human nutrition....”
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  12. 32
    Vitamins in Human and Donkey Milk: Functional and Nutritional Role
    Subjects: “...human milk...”
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    Article
  13. 33
    The future of human malnutrition: rebalancing agency for better nutritional health
    Subjects: “...Food systems...”
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    Article
  14. 34
    CHARACTERISTICS OF PROCESSED FOODS FROM WHOLE COWPEAS (VIGNA SINENSIS)
    by Sales, Miranice Gonzaga
    Published 1980
    Subjects: “...Proteins in human nutrition....”
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  15. 35
    Research, development and capacity building for food and nutrition security in sub-Saharan Africa
    by Afam I. O. Jideani
    Published 2020-10-01
    Subjects: “...human capacity...”
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    Article
  16. 36
    The Impact of Nutrition Education on Dietary Behavior and Iron Status in Participants of the Supplemental Food Program for Women, Infants and Children, and the Expanded Food and Nutrition Education Program
    by Christensen, Nedra K.
    Published 1993
    Subjects: “...Expanded Food and Nutrition Education Program...”
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  17. 37
    Popular Education and University Outreach in Food and Nutrition Security and the Human Right to Adequate and Healthy Food: a possible methodological path
    “...Introduction: The theme of food and nutrition security and the human right to adequate and healthy...”
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    Article
  18. 38
    Electronic Benefit Transfer: Food Choices, Food Insecurity, and Type 2 Diabetes
    by Malkin-Washeim, Diana Louise
    Published 2015
    Subjects: “...Human and Clinical Nutrition...”
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  19. 39
    Electronic Benefit Transfer: Food Choices, Food Insecurity, and Type 2 Diabetes
    by Malkin-Washeim, Diana Louise
    Published 2015
    Subjects: “...Human and Clinical Nutrition...”
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  20. 40
    Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods
    by Maite, Morgan
    Published 2016
    Subjects: “...Nutrition and Food Science...”
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