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  1. 161
    Support programme for facilitating the integration of nutrition and food security with HIV prevention, treatment and care
    by Nigusso, Fikadu Tadesse
    Published 2019
    Subjects: “...Food security...”
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  2. 162
    Food Safety Knowledge and Practices of Older Adult Participants of the Food Stamp Nutrition Education Program
    by Rasnake, Crystal Michelle
    Published 2014
    Subjects: “...Food Safety...”
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  3. 163
    Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia
    by Stack, Shona C.
    Published 2014
    Subjects: “...nutrition education...”
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  4. 164
    Sustainable Valorization of Halophytes from the Mediterranean Area: A Comprehensive Evaluation of Their Fatty Acid Profile and Implications for Human and Animal Nutrition
    Subjects: “...food...”
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    Article
  5. 165
    A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
    Subjects: “...Food and Human Nutrition...”
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    Article
  6. 166
    The Impact of Caloric and Non-Caloric Sweeteners on Food Intake and Brain Responses to Food: A Randomized Crossover Controlled Trial in Healthy Humans
    Subjects: “...non-nutritive sweeteners...”
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    Article
  7. 167
    The importance of bee products in human nutrition
    by Mojca KOROŠEC, Jasna BERTONCELJ
    Published 2020-06-01
    “... of their consumption. Honey, bee pollen and royal jelly are natural foods, which due to their composition may help...”
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    Article
  8. 168
    Evaluation of Barley as Human Food
    by Mehmet Köten, Sabri Ünsal, Ayhan Atlı
    Published 2013-12-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  9. 169
    An investigation of the role of ascorbic acid and iron in the etiology of gingivitis in humans
    by Mallek, Henry Martin
    Published 2005
    Subjects: “...Nutrition and Food Science...”
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  10. 170
    The History and Sociology of Nutrition
    by Yuri V. Veselov
    Published 2016-10-01
    Subjects: “...history of food...”
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    Article
  11. 171
    Total and resistant starch from foodstuff for animal and human consumption in Costa Rica
    Subjects: “...Food commodities...”
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    Article
  12. 172
    Sustainable red meat from a nutrition perspective
    by Hall, Nicolette Gibson
    Published 2015
    Subjects: “...Food to meet current dietary needs...”
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  13. 173
    Prenatal Nutrition Containing Bisphenol A Affects Placenta Glucose Transfer: Evidence in Rats and Human Trophoblast
    Subjects: “...food contaminants...”
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    Article
  14. 174
    Nutrition during COVID-19
    Subjects: “...nutrition...”
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    Article
  15. 175
    Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review
    Subjects: “...human health...”
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    Article
  16. 176
    Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences on the use of dietary supplements containing vitamins and minerals by adults
    Subjects: “...nutrition...”
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    Article
  17. 177
    Nutrition among Vulnerable U.S. Populations
    Subjects: “...food security...”
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    Article
  18. 178
    College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
    Subjects: “...Food and Human Nutrition...”
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    Article
  19. 179
    IMPASSES, DESAFIOS E AS INTERFACES DA EDUCAÇÃO ALIMENTAR E NUTRICIONAL COMO PROCESSO DE PARTICIPAÇÃO POPULAR
    Subjects: “...food and nutrition education...”
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    Article
  20. 180
    Human-Mimetic Estimation of Food Volume from a Single-View RGB Image Using an AI System
    Subjects: “...nutrition...”
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    Article
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