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  1. 241
    Traditional food as a strategy for food sovereignty: the case of Baturite – Ceará - Brazil
    “...A people to be free needs to be sovereign, and that sovereignty runs through food...”
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    Article
  2. 242
    Exotic food culture and the intermediary：a case study of Japanese food culture
    by Ching-Min Lin, 林靜旻
    Published 2011
    “...碩士 === 淡江大學 === 大眾傳播學系碩士班 === 99 === In a globalized consumer society, people information...”
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  3. 243
    Fatty food, or fatty food simulants and PET packaging interactions: study with DETA
    Subjects: “...deta, pet containers, structural changes, fatty food simulants...”
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    Article
  4. 244
    Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks
    by Roxana Puscaselu, Gheorghe Gutt, Sonia Amariei
    Published 2019-08-01
    Subjects: “...food...”
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    Article
  5. 245
    From Quantifying to Managing Food Loss in the Agri-Food Industry Supply Chain
    Subjects: “...food loss and waste...”
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    Article
  6. 246
    The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia
    Subjects: “...food consumption culture...”
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    Article
  7. 247
    Indigenizing food sovereignty
    by David Everson
    Published 2020-10-01
    Subjects: “...Food Sovereignty...”
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    Article
  8. 248
    Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures
    Subjects: “...food attitudes...”
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    Article
  9. 249
    Food 
Security
 in
 Iceland
    by Alyson J.K. Bailes, Orri Jóhannsson
    Published 2011-12-01
    “...The concept of food security applies in both poor and rich societies and concerns the steady...”
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    Article
  10. 250
    Chinese Expert Consensus on the Diagnosis and Management of Food Allergy in Children With Atopic Dermatitis#
    “...Abstract. The diagnosis of food allergy in clinical practice has not been standardized, and food...”
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    Article
  11. 251
    “… It is like it has come up and stole our lives from us” The first 21 days: A rapid qualitative assessment of how different sectors of society experienced the COVID-19 lockdown in South Africa
    Subjects: “...Food and income insecurity...”
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    Article
  12. 252
    Development of functional foods for seniors and study of food texture softening adjustive technology
    by Hsi-Lun Liu, 劉席綸
    Published 2018
    “... population of Taiwan is over 14%, suggesting that Taiwan is going to be aged society. Due...”
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  13. 253
    The creation of a democratic food certification : How the Slow Food Participatory Guarantee System attempts to defend local food systems and traditions
    by Borrelli, Greta
    Published 2021
    Subjects: “...Food certifications...”
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  14. 254
    A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.
    Subjects: “...agricultural and food systems...”
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    Article
  15. 255
    Energy scarcity and food security : strategies for transition to resilient food system governance
    by Foord, Wayne
    Published 2016
    “...This thesis addresses the impacts of emerging energy scarcity on food security, and explores...”
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  16. 256
    Big Data in food and agriculture
    by Kelly Bronson, Irena Knezevic
    Published 2016-06-01
    “...Big Data & Society...”
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    Article
  17. 257
    ORGANIC FOOD LABELING AND CERTIFICATION
    by NICOLETA-ANDREEA NEACSU, ANCA MADAR
    Published 2011-04-01
    Subjects: “...food...”
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    Article
  18. 258
    THE NATIONAL AUTHORITY FOR ANIMAL HEALTH AND FOOD SAFETY, THE MAIN BODY INVOLVED IN FOOD SAFETY IN ROMANIA
    by PETRUTA-ELENA ISPAS
    Published 2012-05-01
    Subjects: “...Food safety...”
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    Article
  19. 259
    Vin et altérité : Le vin à l'épreuve des sciences humaines
    Published 2020
    Subjects: “...Food & society bicssc...”
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    eBook
  20. 260
    THE IDEOLOGY OF FOOD OR THE FOOD OF IDEOLOGY: FOOD CULTURE IN TERMS OF IDENTITY / Yemeğin İdeolojisi ya da İdeolojinin Yemeği: Kimlik Bağlamında Yemek Kültürü
    by Mümtaz Fırat
    Published 2014-11-01
    Subjects: “...Food Culture....”
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    Article
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