Showing 1 - 20 results of 31 for search 'FOOD BIOTECHNOLOGY', query time: 0.61s Refine Results
  1. 1
    The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice
    Subjects: “...nova food classification system...”
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    Article
  2. 2
    INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  3. 3
    Probiotic and Acetic Acid Effect on Broiler Chickens Performance
    “...Scientific Papers Animal Science and Biotechnologies...”
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  4. 4
    Effect of Different Proportion of Lucerne Meal in Broiler Chickens
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  5. 5
    The Application of Probiotics, Essential Oils and their Combination in the Poultry Production
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  6. 6
    The Effect of Probiotics on the Microbial Properties and Growth Performance of Broiler Chickens
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  7. 7
    The Influence of Feed Mixtures with Origanum Aetheroleum on Broiler’s Production in the Application of the Principles of Welfare
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  8. 8
    Sheep´s Milk, Production and Welfare in Rearing of Sheep
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  9. 9
    The Effect of Iodine in Various Forms on the Content of Selected Essential Amino Acids and Their Accumulation into the Broilers Chest Muscles
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  10. 10
    Following the Expression of HSP 70 Gene by Semiquantification
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  11. 11
    Application of Probiotics in Poultry Production
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  12. 12
    Heat Shock Proteins (HSPs): a Review
    by Jana Tkáčová, Mária Angelovičová
    Published 2012-05-01
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  13. 13
    Microbial Phytase and Phosphorus Utilization by Broiler Chickens
    by Martin Kliment, Mária Angelovičová
    Published 2012-05-01
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  14. 14
    Cinnamomi Aetheroleum, Energy Profile and Broiler Chickens’ Production Quality
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  15. 15
    The Effect of Cinnamomi aetheroleum on Colonization of the Gastrointestinal Tract by Lactobacillus sp. and Enterococcus sp. at Broilers
    by Daniela Liptaiová, Mária Angelovičová
    Published 2012-05-01
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  16. 16
    Protein quality chicken meat after feeding with active substances of citrus fruits and diclazuril and salinomycin sodium
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    Article
  17. 17
    The effect of essential oils on cholesterol content in chicken meat
    “... the production of safe food of animal origin....”
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    Article
  18. 18
    The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation
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    Article
  19. 19
    The effect of dietary alfalfa meal on the chicken meat quality
    “... the nutritional value and technological properties of the poultry food, when is used in feed mixtures.</p></td...”
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    Article
  20. 20
    Relation between selected nutrients in the chicken meat depending on phytogenic feed additives
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    Article
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