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1by Hussain Zamani, Sara Naji-Tabasi, Hossein Afkhami-Rouhani, Seyed Mostafa Ahmadzadeh, Mostafa Shahidi-NoghabiSubjects: “...tayyib food indicators...”
Published 2020-06-01
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4by H RahimzadehBarzoki, S Beirami, M Mansourian, A Bay, M Qorbani, Z Shafieyan, A Rezapoor, F EbadiFardAzar, Z Norimotlagh, N ShafieyanSubjects: “...Fast food...”
Published 2014-05-01
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9by K Ashrafi, M Rafieian-kopaei, F Sharafati-chaleshtori, R Sharafati-chaleshtoriSubjects: “...Nuts/chemistry...”
Published 2011-10-01
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10“...Nowadays, food adulteration is important to marketing and production. The purpose of this study...”
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11by Bi Bi Marzieh Razavizadeh, Razieh Niazmand, Somayeh Hajinezhad, Ehsan Akbari“... (8.235 mg/g) and flavanones (16.825 mg/g). Based on the results, propolis can be used in various food...”
Published 2020-04-01
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16by Hadi Almasi, Babak Ghanbarzadeh, Jalal Dehghannia, Ali Akbar Entezami, Asghar Khosrowshahi Asl“... of Poly (lactic acid) (PLA) biopolymer in order to increasing its applicability in food packaging...”
Published 2013-12-01
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18“...Acrylamide is a chemical compound which starchy foods such as biscuits are prone to formation...”
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