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221“...'s understanding of food, socio-economic status (SES) related food concepts === Includes bibliographical...”
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222by McLeod, Ryan Nathaniel“... to indus- tries that work with textiles, paints, food and beverages, displays, and media compression...”
Published 2014
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224by Chi, Minli, 1965-Subjects: “...Food industry and trade -- Research....”
Published 2005
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225by Ralph Nehme, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira, Latifa Abdennebi-Najar“...Using plant essential oils (EOs) contributes to the growing number of natural plants’ applications...”
Published 2021-02-01
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227“...碩士 === 大同大學 === 生物工程學系(所) === 103 === Due to the growing problem of pollution, the concept...”
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228“...Recently, the interest around the Blockchain concept has grown faster and, as a consequence...”
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229by Lorenzo DomaneschiSubjects: “...sociology of food...”
Published 2019-12-01
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230by Muhammad Zafir Mohamad Nasir, Filip Novotný, Osamah Alduhaish, Martin PumeraSubjects: “...Food safety...”
Published 2020-06-01
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233by Yoshiaki Nomura, Ikki Tsutsumi, Masatoshi Nagasaki, Hiromitsu Tsuda, Fumihiro Koga, Naho Kashima, Masahide Uraguchi, Ayako Okada, Erika Kakuta, Nobuhiro Hanada“... national insurance system newly introduced the concept of management of oral function according to the life...”
Published 2020-01-01
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234by Michael Rychlik, Michael Rychlik, Giovanna Zappa, Larraitz Añorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Marga C. Ocké, Karl Presser, Karl Presser, Claudia ZoaniSubjects: “...food authenticity...”
Published 2018-05-01
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235“... Deleuze’s concept of intensity and is employed specifically to realize how food objects as poetic devices...”
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236by Romsdal, Anita“... of the principles used to guide production planning and control (PPC) in the food sector. Food producers have...”
Published 2014
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Doctoral Thesis -
237“.... The concept of innovation is now radically changed, starting from a prevailing formula of linear top-down...”
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238“... to the application of food and beverage to the wisdom of the most commonly used meals; (5) virtual touch-points...”
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