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  1. 161
    Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
    Subjects: “...Sushi, Sashimi, Microbiological quality, Food hygiene...”
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    Article
  2. 162
    <i>Salmonella</i>, Food Safety and Food Handling Practices
    by Olugbenga Ehuwa, Amit K. Jaiswal, Swarna Jaiswal
    Published 2021-04-01
    Subjects: “...food hygiene...”
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    Article
  3. 163
    Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors
    Subjects: “...food handling...”
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    Article
  4. 164
    To Establish the Questionnaire of Competences of Food Safety and Hygiene and Evaluate the Need of Training Courses for Foodservice Employees
    by YANG, YI-WEN, 楊詒雯
    Published 2019
    “...碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 107 === This study aims to construct a “food safety and hygiene...”
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  5. 165
    Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review
    “... for nutritional needs and food hygiene practices for survived COVID-19patients....”
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    Article
  6. 166
    INTERNATIONAL TOURISTS’ PROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS
    Subjects: “...food hygiene...”
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    Article
  7. 167
    Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage
    Subjects: “...Hygiene...”
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    Article
  8. 168
    MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY
    by LETIŢIA OPREAN, Ş. BAHCIVANGI, RAMONA IANCU
    Published 2009-05-01
    Subjects: “...food safe...”
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    Article
  9. 169
    Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria
    “...The results from the first survey on food safety knowledge, attitudes and hygiene practices (KAP...”
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    Article
  10. 170
    MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY
    by RAMONA IANCU, Ş. BAHCIVANGI, LETIŢIA OPREAN
    Published 2009-05-01
    Subjects: “...food safe...”
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    Article
  11. 171
    Risk Analysis of Typhoid Fever Based on Personal Hygiene and Street Food Consumption Habit at Home
    by Hilda Nuruzzaman, Fariani Syahrul
    Published 2016-11-01
    “... of typhoid fever, personal hygiene, street food consumption habit...”
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    Article
  12. 172
    A Survey of the Scale, Facilities and Hygienic Self-Control of Food Service Establishments in Taoyuan County
    by CHU YU TING, 朱幼婷
    Published 2006
    “...碩士 === 輔仁大學 === 食品科學系 === 95 === In order to understand the size, facilities and hygienic self...”
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  13. 173
    Analysis of the Outcomes of Food Nutrition and Kitchen Hygiene Supervision at Hospitals in Taipei, Taiwan, in 2009-2011
    by Ming-Li Wang, 王明理
    Published 2012
    “..., analysis of the hospital in Taipei in food nutrition business and kitchen hygiene supervision...”
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  14. 174
    A Study of Digital Food Hygienic Safety System Under the Pork Distribution Structure in Taiwan
    by Chiu-Lung Yen, 顏久隆
    Published 2004
    “..., HACCP (Hazard Analysis & Critical Control Point) has been generally recognized as the best food hygienic...”
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  15. 175
    A new international food packaging hygiene model : a model of compliance for self-regulation
    by Wilks, Elizabeth
    Published 2012
    “... principles for companies to adopt it. Given the context of operating within the food supply where hygiene...”
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  16. 176
    A Survey of the Scale, Facility and Hygienic Control of Chinese Food Service Establishments in Taoyuan County
    by Peng Ho-Ling, 彭鶴齡
    Published 2006
    “... and sanitary management of Taoyuan food service establishments, the survey was carried out in the period...”
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  17. 177
    Study on the Sanitary Awareness and Hygienic Improvement of the Chinese Food Certificate System to Restaurant Chefs in Taiwan
    by Tsai Chung-Hor, 蔡中和
    Published 2001
    “... Bureau announced a new Regulations on Good hygienic Practice（GHP）, which will come into effect...”
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  18. 178
    A Study of Food Hygiene and Safety Knowledege for the Employees of Catering Company in New Taipei City.
    by Su, Wei Cheng, 蘇韋誠
    Published 2015
    “... hygiene and safety, will affect practitioners are indeed good management of food hygiene, avoiding food...”
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  19. 179
    The Announcement Effect of Food Hygiene and Safety Incidents on Abnormal Stock Returns of the Supply Chain Firms
    by Yu-Chen Hsu, 許育甄
    Published 2014
    “... the announcement effect of food hygiene and safety incidents on stock abnormal returns of listed firms in food...”
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  20. 180
    Knowledge, beliefs and attitudes concerning food hygiene in children and young adults in south east Wales
    by Mullan, Barbara Ann
    Published 1997
    “.... Sources of information about food hygiene were highlighted and the role of schools in the provision...”
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