Showing 1 - 7 results of 7 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.84s Refine Results
  1. 1
    Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
    “...Foods...”
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    Article
  2. 2
    Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
    “... for preserving the coated substance (food or flavor molecules/ingredients). Nanoencapsulation can improve...”
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    Article
  3. 3
    Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach
    Subjects: “...non-thermal technologies...”
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    Article
  4. 4
    Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible <i>Amanita</i> <i>hemibapha</i> subspecies <i>javanica</i> (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food
    Subjects: “...functional food...”
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    Article
  5. 5
    Bioactive Compounds and Quality of Extra Virgin Olive Oil
    “...Foods...”
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    Article
  6. 6
    Drumstick (<i>Moringa oleifera</i>) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets
    “...Foods...”
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    Article
  7. 7
    Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
    “..., peptides contain several functional qualities that can be exploited as tools in modifying food ingredient...”
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    Article
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