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Showing 1 - 7 results of 7 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.29s Refine Results
  1. 1
    Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  2. 2
    The study of customer Perception and expectation toward food presentation / Noorliza Zainol, Hashim Fadzil Ariffin and Abdul Rahman Ahmad Rozali
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  3. 3
    Cornucopia: The Concept of Digital Gastronomy
    by Coelho, Marcelo, Zoran, Amit
    Published 2012
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  4. 4
    An overview of the extraction methods of plant-based natural antioxidant compounds / Nur Fadilah Harun and Farah Hanim Ab Hamid
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  5. 5
    Molecular Gastronomy Meets 3D Printing: Layered Construction via Reverse Spherification
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  6. 6
    How to Make a Pizza: Learning a Compositional Layer-Based GAN Model
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  7. 7
    Glyphosate's Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases
    by Samsel, Anthony, Seneff, Stephanie
    Published 2013
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