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Showing 181 - 200 results of 3,069 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.85s Refine Results
  1. 181
    DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS
    by Grigorieva R.Z., Motyreva O.G., Sheveleva G.I.
    Published 2015-12-01
    Subjects: “...specialized food...”
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    Article
  2. 182
    Factors Affecting Gut Microbiome in Daily Diet
    by Qi Su, Qin Liu
    Published 2021-05-01
    Subjects: “...food ingredients...”
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    Article
  3. 183
    HPLC-UV Analysis Coupled with Chemometry to Identify Phenolic Biomarkers from Medicinal Plants, used as Ingredients in Two Food Supplement Formulas
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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    Article
  4. 184
    Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste
    Subjects: “...physiologically functional ingredients...”
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    Article
  5. 185
    Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of <i>Fusarium</i> Mycotoxins in Maize and Sorghum
    Subjects: “...cooking ingredients...”
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    Article
  6. 186
    New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features
    “... on their physicochemical, technological, microstructural, and bioactive characteristics. Andean blueberry juices were mixed...”
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    Article
  7. 187
    Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated From Malaysian Foods
    Subjects: “...natural bioactive ingredients...”
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    Article
  8. 188
    Encapsulated Proanthocyanidins as Novel Ingredients
    by A. Romano, P. Masi, E. Pucci, V. Oliviero, P. Ferranti
    Published 2017-03-01
    “... from grape seed have been reported to show various health as well as technological properties. Aim...”
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    Article
  9. 189
    Vegetable ingredient in cheese product
    “...Sesame seeds are a functional food ingredient with vasoprotective, antioxidant, prebiotic, chondro...”
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    Article
  10. 190
    Verification of Ingredient Labels in High-Risk Oils and Fruit Juices by Using Vibrational Spectroscopy Combined with Pattern Recognition Analysis
    by Aykas, Didem P.
    Published 2019
    Subjects: “...Food Science...”
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  11. 191
    Formula and Technology Development for Obtaining Biologically Active Natural Food Additives
    by Smirnov S., Fazullina O.
    Published 2018-09-01
    “...The research featured the development of formulae and technologies for the production...”
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    Article
  12. 192
    Scientific basis of use of fruits Coriandrum sativum L. In food technologies
    by Natalia Frolova, Olga Korablova
    Published 2016-10-01
    “... in National University of food technology. Main and specific components of essential oils from seeds coriander...”
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    Article
  13. 193
    Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
    Subjects: “...food ingredients...”
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    Article
  14. 194
    Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications
    “...Journal of Functional Foods...”
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    Article
  15. 195
    THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS
    by Cherevach E.I., Tenkovskaya L.A.
    Published 2015-12-01
    Subjects: “...functional ingredients...”
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    Article
  16. 196
    A comparative study on ingredient and efficiency difference between fresh and steamed Gastrodia elata Blume: An herbal material to a novel functional food
    Subjects: “...Functional food...”
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    Article
  17. 197
    Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia
    Subjects: “...Food ingredients...”
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    Article
  18. 198
    A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Heath Food Supplement for Anemia Prevalence
    by Jianping Chen, Karl W. K. Tsim
    Published 2020-11-01
    Subjects: “...bio-active ingredient...”
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    Article
  19. 199
    Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol)
    Subjects: “...functional foods...”
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    Article
  20. 200
    Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds
    Subjects: “...novel technologies...”
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    Article
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