Applicability of Agro-Industrial By-Products in Intelligent Food Packaging

by Silvia Amalia Nemes, Katalin Szabo, Dan Cristian Vodnar
Published 2020-06-01

Gelatin-Based Films and Coatings for Food Packaging Applications

by Marina Ramos, Arantzazu Valdés, Ana Beltrán, María Carmen Garrigós
Published 2016-09-01

Silver nanoparticles in polymeric matrices for fresh food packaging

by Marilena Carbone, Domenica Tommasa Donia, Gianfranco Sabbatella, Riccarda Antiochia
Published 2016-10-01

Review on Polysaccharides Used in Coatings for Food Packaging Papers

by Petronela Nechita, Mirela Roman (Iana-Roman)
Published 2020-06-01

Packaging technologies for the control of stored-product insects

by Scheff, Deanna Sue
Published 2016

Usage of food additives for improvement the quality and safety of fruit canned food in metallic packaging

by O. V. Bessarab, T. F. Platonova
Published 2018-12-01

Integrative programming for simulation of packaging headspace and shelf life of fresh produce

by Ali Jalali, Manfred Linke, Martin Geyer, Pramod Mahajan
Published 2021-01-01

Development and Evaluation of the Chromatic Behavior of an Intelligent Packaging Material Based...

by Lina D. Ardila-Diaz, Taíla V. de Oliveira, Nilda de F. F. Soares
Published 2020-05-01

Energy consumption reduction strategy for freezing of packaged food products

by Maíra de Paula GONÇALVES, Vivaldo SILVEIRA JUNIOR
Published 2017-10-01

Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post‐consumer PET into food contact materials

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Alicja Mortensen, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Alexandros Lioupis, Evgenia Lampi
Published 2019-07-01

Modified atmosphere packaging of pomegranate arils

by Caleb, Oluwafemi James
Published 2013

The importance and use of nanopacking in food industry

by Dimitrijević Mirjana, Bošković Marija, Baltić Milan, Karabasil Neđeljko, Teodorović Vlado, Vasilev Dragan, Katić Vera
Published 2015-01-01

Hemicellulose-Based Film: Potential Green Films for Food Packaging

by Yuelong Zhao, Hui Sun, Biao Yang, Yunxuan Weng
Published 2020-08-01

An Overview of Plastic Waste Generation and Management in Food Packaging Industries

by Lindani Koketso Ncube, Albert Uchenna Ude, Enoch Nifise Ogunmuyiwa, Rozli Zulkifli, Isaac Nongwe Beas
Published 2021-02-01

Characterization of plastic packaging additives: Food contact, stability and toxicity

by Meriem Cherif Lahimer, Naceur Ayed, Jalel Horriche, Sayda Belgaied
Published 2017-05-01

Migration of chemicals through coated paperboard for food contact packaging

by Skillington, Pauline
Published 2015

The potential of intelligent food packaging application in the market of AP Vojvodina

by Končar Jelena A., Grubor Aleksandar B., Marić Radenko M., Vukmirović Goran M., Milićević Nikola M.
Published 2020-01-01

Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging

by Fatima Mustafa, Silvana Andreescu
Published 2018-10-01

A Wireless, Passive Sensor for Quantifying Packaged Food Quality

by Keat Ghee Ong, Brandon D. Pereles, Ranyuan Shao, Wen Ni Ng, Ee Lim Tan
Published 2007-09-01