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1by Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Miroslava KačániováGet full text
Published 2021-07-01
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2by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Eva Ivanišová, Miroslava Kačániová“... not to be a promising alternative to chemical inhibitors used for bread preservation....”
Published 2021-03-01
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3by Simona Kunová, Soňa Felsöciová, Eva Tvrdá, Eva Ivanišová, Atilla Kántor, Jana Žiarovská, Margarita Terentjeva, Miroslava Kačániová“... of their potential application in food preservation agents, pharmaceuticals, cosmetics, alternative drugs and natural...”
Published 2019-05-01
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4by Eva Tvrdá, Jaroslav Michalko, Július Árvay, Nenad L. Vukovic, Eva Ivanišová, Michal Ďuračka, Ildikó Matušíková, Miroslava Kačániová“... against oxidative insults and/or possible bacterial contamination, leading to a higher preservation...”
Published 2020-01-01
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5by Jana Petrová, Margarita Terentjeva, Czeslaw Puchalski, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová“... angustifolia</em> and <em>Rosmarinus officinalis</em> essential oil <em>as</em> natural food preservatives...”
Published 2015-12-01
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6by Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová“... of using the essential oil of caraway and anise as natural food preservatives and potential source...”
Published 2016-01-01
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