Showing 1 - 19 results of 19 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.29s Refine Results
  1. 1
    Rekayasa Chitosan Sebagai Pengawet dan Meningkatkan Kadar Protein Dalam Tahu <br><i>[Technologi Engineering Chitosan As A Preservative and Elevated Levels Of A Protein On Tofu ]<I>
    Subjects: “...protein tofu, doses of chitosan, a food preservative...”
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    Article
  2. 2
    Lactoperoxidase Immobilized onto Various Beads for Producing Natural Preservatives Solution
    “...The natural preservative agent of hypothiocyanite (OSCN–) has been succeded to determine using...”
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    Article
  3. 3
    Rate of physical appearance changes on yellowness in salak during preservation in room storage
    “...Background: Discoloration was one indicator of food damage including in fruits, since the change...”
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    Article
  4. 4
    Development Strategy of Sago Local Food Agroindustry Using Analytical Hierarchy Process Method
    Subjects: “...strategy, agroindustry, local food, sago, analytic hierarchy process...”
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    Article
  5. 5
    Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok
    “...Community engagement activities, science and technology development for community for one...”
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    Article
  6. 6
    PERLINDUNGAN HUKUM TERHADAP KONSUMEN ATAS PENGGUNAAN BAHAN FORMALIN PADA MAKANAN DALAM PERSPEKTIF HUKUM ISLAM
    by Gibtiah
    Published 2019-06-01
    Subjects: “...halal food...”
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    Article
  7. 7
    PENGARUH LAMANYA PENGUBURAN KAYU MERANTI CAMPURAN (MC) DALAM LUMPUR TERHADAP KANDUNGAN ZAT PATI (AMYLUM)
    by Kurdiansyah Kurdiansyah
    Published 2017-10-01
    Subjects: “...natural preservation...”
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    Article
  8. 8
    HUMA ORANG BADUY DALAM PEMBENTUKAN SIKAP SWASEMBADA PANGAN
    by Yudi Putu Satriadi
    Published 2015-09-01
    Subjects: “...huma, baduy, pola tradisional, swasembada pangan, huma, baduy, traditional pattern, food self...”
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    Article
  9. 9
    SISTEM TEKNOLOGI PEMBUATAN GULA AREN DI KAMPUNG KUTA, KECAMATAN TAMBAKSARI, KABUPATEN CIAMIS
    by Yanti Nisfiyanti
    Published 2013-03-01
    Subjects: “...gula aren, teknologi tradisional, kampung kuta, palm sugar, traditional technology, kuta village....”
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    Article
  10. 10
    DAYA HAMBAT NaCl TERHADAP PERTUMBUHAN Staphylococcus aureus
    “...Medical Laboratory Technology Journal...”
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    Article
  11. 11
    PERBANDINGAN PENURUNAN KADAR FORMALIN PADA TAHU YANG DIREBUS DAN DIRENDAM AIR PANAS
    by akhmad muntaha, haitami haitami, Nurul hayati
    Published 2015-12-01
    “...Medical Laboratory Technology Journal...”
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    Article
  12. 12
    The Influence of Liquid Smoke on the Chemical Characteristics of Salted Egg
    “...Salted egg is easily preserved of egg products. The making process was added liquid smoke...”
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    Article
  13. 13
    Perubahan Sifat Organoleptik Tahu Selama Penyimpanan Pada Suhu Kamar (The changing characteristic of Tofu Organoleptik During Storage at room temperature)
    “... preserving tofu that soaking in water and soaking in turmeric 7% solution for 90 minutes. Soaking tofus...”
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    Article
  14. 14
    Pembuatan Selai Salak (Salacca edulis reinw) : Kajian Dari Penambahan Natrium Benzoat Dan Gula Yang Tepat Terhadap Mutu Selai Salak Selama Penyimpanan
    “...<p>This research aimed to define a proper concentration of preservative and sugar added for “selai...”
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    Article
  15. 15
    EFEK SORBITOL TERHADAP TEKSTUR DAN DAYA SIMPAN PRODUK MANGGULU (Sorbitol Effects on Texture and Shelf Life of Product Manggulu)
    by Jariyah, Rosida, Rambu Hada Inda
    Published 2016-04-01
    “...Abstract<br /><br />Manggulu is one of the typical food of the Sumba Island, East Nusa Tenggara...”
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    Article
  16. 16
    KONTAMINASI MIKROBA PADA TERASI YANG BEREDAR DI PASAR WILAYAH SURABAYA TIMUR (Microbial Contamination on the shrimp paste distributed in the traditional market of East Surabaya)
    “... quality, in terms of nutrition, sensory and its well-preserved power value. A problem that may occur...”
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    Article
  17. 17
    EKSPLORASI DAN ISOLASI JAMUR LIAR YANG TUMBUH PADA AREAL HUTAN SEKUNDER DI WILAYAH KELURAHAN SUNGAI KELEDANG, SAMARINDA (Expolration And Isolation Of Mushrooms Wildly Grown On Secondary Forest In Sungai Keledang Village, Samarinda)
    by Ahmad Zamroni, Saipul Hamdi
    Published 2017-03-01
    “..., decolorization agent or bioremidiation. The collected mushrooms has been successfully isolated and preserved...”
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    Article
  18. 18
    EVALUASI PROGRAM PEMBERDAYAAN EKONOMI MASYARAKAT PESISIR (PEMP) DI KABUPATEN PASURUAN
    by Matheus Nugroho JURNAL TEKNOLOGI PANGAN
    Published 2015-12-01
    “... distribution of welfare in the current generation. Empowerment policies and programs must also preserve...”
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    Article
  19. 19
    SUBSTITUSI LABU KUNING PADA PEMBUATAN TEMPOYAK DURIAN (Pumpkin Substitution on Making Durian Tempoyak)
    “... that has been cooked and can only survive for 3 days. fforts to improve its shelf life preserved...”
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    Article
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