The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats

by Nur Laela, Anang Mohamad Legowo, Faizah Fulyani
Published 2021-02-01

KONSENTRASI MINIMUM SISTEM LAKTOPEROKSIDASE UNTUK MENEKAN PERTUMBUHAN Escherichia coli PADA SUSU SAPI SEGAR [Minimum Inhibitory Concentration of Lactoperoxidase System Against Esc...

by Bagus Fitriansyah, Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo
Published 2015-07-01

Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels

by Siti Susanti, Anang Mohamad Legowo, Nurwantoro Nurwantoro, Silviana Silviana, Fahmi Arifan
Published 2021-04-01

Demonstration of physical phenomenas and scavenging activity from d-psicose and methionine maillard reaction products

by Arum Tiyas Suminar, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo
Published 2017-01-01

Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

by Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum, Shigeru Hayakawa
Published 2018-01-01

Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

by Ahmad Ni’matullah Al-Baarri, Novia Tri Damayanti, Anang Mohamad Legowo, İsmail Hakkı Tekiner, Shigeru Hayakawa
Published 2019-01-01

Rate of physical appearance changes on yellowness in salak during preservation in room storage

by Widia Pangestika, Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto, Laili Izzati
Published 2020-12-01

PENGARUH PERENDAMAN DAGING PRA KYURING DALAM JUS DAUN SIRIH TERHADAP KETENGIKAN DAN SIFAT ORGANOLEPTIK DENDENG SAPI SELAMA PENYIMPANAN [The Effect of Soaking of Beef in Betle (P...

by Yuli Rohidayah 2), Indira Susi Nur Anisa 2), Soepardie 2), Rita Miranda 2), Anang Mohamad Legowo 1)
Published 2002-04-01