The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir

by Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati
Published 2020-06-01

Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir

by Lorentia Lydia Margareth, Nurwantoro Nurwantoro, Heni Rizqiati
Published 2020-05-01

Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels

by Siti Susanti, Anang Mohamad Legowo, Nurwantoro Nurwantoro, Silviana Silviana, Fahmi Arifan
Published 2021-04-01

Pengaruh Penggunaan Filler dalam Pengeringan terhadap Perubahan Komponen Nutrisi dalam Penyimpanan Hasil Olahan Limbah Organik Dapur dan Restoran Hotel

by Bambang Sulistiyanto, Sri Sumarsih, C Imam Sutrisno, Nurwantoro Nurwantoro, Istiyan PM, Anum D
Published 2018-04-01

Effect of Sugar Substitution with Dates Puree (Phoenix dactylifera L.) on the Physical and Organoleptic Characteristics of Kefir Ice Cream

by Fahmi Arifan, Heni Rizqiati, Antonius Hintono, Nurwantoro Nurwantoro, Siti Susanti, Luthfiyah Nur Sulistiyani
Published 2021-03-01

Physical and Chemical Characteristics of Goat Milk Powder With Different Drying Methods After Storage

by Heni Rizqiati, Nurwantoro Nurwantoro, Siti Susanti, Andi Febrisiantosa, Triana Setyawardani, Claradhita Ayu Shauma
Published 2021-03-01

Pengaruh Substitusi Gula dengan Puree Kurma (Phoenix Dactylifera L.) terhadap Sifat Kimia, Mikrobiologi dan Hedonik Es Krim Kefir

by Heni Rizqiati, Fahmi Arifan, Nurwantoro Nurwantoro, Siti Susanti, Rani Widya Pramesthi, Rio Sentosa
Published 2021-04-01