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Luthfiyah Nur Sulistiyani
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Effect of Sugar Substitution with Dates Puree (Phoenix dactylifera L.) on the Physical and Organoleptic Characteristics of Kefir Ice Cream
by
Fahmi Arifan
,
Heni Rizqiati
,
Antonius Hintono
,
Nurwantoro Nurwantoro
,
Siti Susanti
,
Luthfiyah
Nur
Sulistiyani
Published 2021-03-01
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