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Showing 1 - 20 results of 346 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.90s Refine Results
  1. 1
    Prerequisites and prospects for sustainable development of grain production in Ukraine
    Subjects: “...Crop production...”
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    Article
  2. 2
    Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach
    by Beacom, E., Bogue, J., Repar, L.
    Published 2021
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    Article
  3. 3
    Agricultural development in Ecuador: A compromise between water and food security?
    Subjects: “...Agricultural development...”
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    Article
  4. 4
    New novel food regulation and collaboration for innovation
    by Grimsby, S.
    Published 2021
    Subjects: “...product development...”
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    Article
  5. 5
    Food processing by-products as sources of hydrophilic carbon and nitrogen for sophorolipid production
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    Article
  6. 6
    Microalgae-based products: Food and public health
    Subjects: “...Food supplements...”
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    Article
  7. 7
    Rwanda's Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices
    Subjects: “...agri-food markets...”
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    Article
  8. 8
    Closing Nutrient Cycles through the Use of System-Internal Resource Streams: Implications for Circular Multitrophic Food Production Systems and Aquaponic Feed Development
    Subjects: “...circular multitrophic food production system (CMFS)...”
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    Article
  9. 9
    A recipe development process model designed to support a crop’s sensory qualities
    Subjects: “...product development...”
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    Article
  10. 10
    ANALYSIS OF EXPORT OF AGRICULTURAL PRODUCTS IN THE CONTEXT OF THE GLOBAL FOOD CRISIS
    Subjects: “...Agricultural production...”
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    Article
  11. 11
    Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste
    Subjects: “...food production...”
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    Article
  12. 12
    Innovation in north african agriculture and food
    by Ben Hassen, T., El Bilali, H.
    Published 2021
    Subjects: “...Agri-food...”
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    Article
  13. 13
    Agri-food trade and climate change
    Subjects: “...Development...”
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    Article
  14. 14
    The Moderating Effect of Food Safety Knowledge on Organic Food Purchase Intention in a New Normal
    Subjects: “...food safety...”
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    Article
  15. 15
    Zero food miles super-circuit
    Subjects: “...food production...”
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    Article
  16. 16
    Do Plant Clinics Improve Household Food Security? Evidence from Rwanda
    Subjects: “...food product...”
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    Article
  17. 17
    Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry
    Subjects: “...Animal-based food products...”
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    Article
  18. 18
    International collaboration formation in entrepreneurial food industry: evidence of an emerging economy
    Subjects: “...product development...”
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    Article
  19. 19
    Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
    Subjects: “...Consumer food choices...”
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    Article
  20. 20
    Local Food Development Perspectives in Latvia:  A Value-Oriented View
    Subjects: “...Food system development...”
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    Article
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