Showing 1 - 20 results of 162 for search 'FOOD PRODUCT MANUFACTURING', query time: 0.59s Refine Results
  1. 1
    Safety of the functional food product - canned "dessert from topinambur" in the process of its manufacture
    Subjects: “...food products...”
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    Article
  2. 2
    Application of protein ingredients from side products of meat processing in convenience food manufacture
    by A. A. Krasnova, V. I. Filippov, S. G. Tsymbalin
    Published 2018-12-01
    Subjects: “...convenience food...”
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    Article
  3. 3
    ANALYSIS OF THE CURRENT STATE OF THE FOOD INDUSTRY IN THE RUSSIAN FEDERATION ON THE EXAMPLE OF THE MEAT INDUSTRY
    by A. V. Efimov
    Published 2020-04-01
    Subjects: “...innovations in production...”
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    Article
  4. 4
    Modeling of manufacturing technologies for multicomponent granulated products
    “... identification of the environment, manufactured food product; developed a new concept of technological...”
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    Article
  5. 5
    NOTES ON THE ALL-RUSSIAN SEMINAR «FORENSIC EXAMINATION OF MANUFACTURED (NON-FOOD) PRODUCTS FOR EVALUATION AND OTHER PURPOSES», PYATIGORSK, SEPTEMBER 21–27, 2014
    by A. Selivanov
    Published 2014-12-01
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    Article
  6. 6
    Food and Non-Food Manufactured Goods Purchasing by Single Farmers of Sverdlovsk Region (according to Budget Survey of 1960)
    by V. N. Mamyachenkov
    Published 2017-11-01
    Subjects: “...non-food manufactured goods purchasing...”
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    Article
  7. 7
    Functional food products: the relationship between the theory, the production and a consumer
    by A. V. Borisova, M. V. Shayarova, N. Yu. Shishkina
    Published 2021-04-01
    “... authors on functional food products indicates an increased interest in this topic. At the same time...”
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    Article
  8. 8
    Application of sensory analysis in the enterprise of production of food
    by L. V. Berketova, V. I. Perov
    Published 2018-04-01
    “... in food production enterprises with the activities of these enterprises: from the development of new...”
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    Article
  9. 9
    THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION
    by Tsyrendorzhieva S.V., Khamaganova I.V.
    Published 2017-06-01
    Subjects: “...cooked smoked pork products...”
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    Article
  10. 10
    Semi-finished product from Daucus carota L. in the manufacture of confectionery
    by Z. A. Koch, D. A. Koch, E. N. Nepomnyashchikh
    Published 2020-10-01
    Subjects: “...daucus carota l, carrot juice, concentrate, dye, semi-finished product, caramel...”
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    Article
  11. 11
    FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT
    by Zmiyevskaya T.N., Usatenko N.F.
    Published 2015-03-01
    Subjects: “...restructured formed product...”
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    Article
  12. 12
    DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS
    by Beznosov Y.V., Erdakova V.P., Poznyakovskiy V.M.
    Published 2015-09-01
    Subjects: “...product quality...”
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    Article
  13. 13
    DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING
    Subjects: “...natural food coloring...”
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    Article
  14. 14
    The antioxidant properties of functional food ingredients used in the production of bakery and dairy products, their impact on quality and storageability of the product
    Subjects: “...antioxidant activity, coulometric titration, fucoidan, specialized food products, bakery, bread...”
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    Article
  15. 15
    Current problems of raw fish material processing while manufacturing dried products
    by Yashonkov A. A.
    Published 2017-09-01
    “.... They are as follows: Azov goby (fillet) for food products and Black Sea sprat for feeds. The recipes of the feed...”
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    Article
  16. 16
    Improvement of the technology of manufacturing rolling smoking tobacco with specified consumer characteristics based on principles of food combinatorics
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    Article
  17. 17
    DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY
    by Ermolaeva E.O., Trofimova N.B., Trofimov I.E.
    Published 2017-09-01
    “...In the process of organizing food production, there is a constant need to control the quality...”
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    Article
  18. 18
    The use of pectins from the bark of coniferous trees in canned food production
    “... are widely used in modern conditions and can be used as an additive in the production of food products...”
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    Article
  19. 19
    DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION
    by Naumova N.L.
    Published 2015-03-01
    Subjects: “...enriched foods...”
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    Article
  20. 20
    Scientific approach to the production of functional food ingredients based on unconventional plant materials
    by K. L. Nekrasova, V. G. Popov
    Published 2020-09-01
    “... and the availability of food products lead to the emergence of modern chronic diseases of the population in many...”
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    Article
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