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1by Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia“... for an industrial fermentation of traditional Italian sausages. The strains assured the correct course...”
Published 2020-01-01
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2by Paola Lavermicocca, Luisa Angiolillo, Stella L. Lonigro, Francesca Valerio, Antonio Bevilacqua, Marianne Perricone, Matteo A. Del Nobile, Maria R. Corbo, Amalia ConteSubjects: “...quality...”
Published 2018-05-01
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