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Showing 121 - 140 results of 379 for search 'FOOD QUALITY SYSTEMS AND ASSURANCE', query time: 2.94s Refine Results
  1. 121
    The New Generation of Handheld Vibrational Spectroscopy Devices –Applications for Authentication of High Valued Commodities
    by Shotts, Mei-Ling
    Published 2018
    Subjects: “...Food Science...”
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  2. 122
    Optimization of the Quality and Safety of Cooked Seafood Products
    by Brookmire, Lauren
    Published 2014
    Subjects: “...quality...”
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    Others
  3. 123
    Maisto saugos valdymas Širvintų rajono viešojo maitinimo įmonėse
    by Jurkevičienė, Jolanta
    Published 2011
    Subjects: “...Food safety...”
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    Dissertation
  4. 124
    Antimicrobial Activity of Lactic Acid Bacteria Bacteriocins and Its Application in Foods – A Review
    by Hsiang-Mei Lung, 龍湘美
    Published 2004
    “... and the germination of endospores. Therefore, LAB bacteriocins could be utilized on the food systems of dairy product...”
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    Others
  5. 125
    The assessment of Food Handlers’ Hygiene and Environmental Sanitation in Tofu Home Industry Jombang 2018
    by Zamia Floridiana
    Published 2019-02-01
    Subjects: “...Food Handlers’ Hygiene, Environmental Sanitation, Cara Produksi Pangan yang Baik (CPPB)...”
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    Article
  6. 126
    Surface microbial ecology food safety and horticulture production assessment of pear fruit (Pyrus communis)
    by Duvenage, James
    Published 2016
    “... safety management practices reveal that not all aspects of the food safety assurance systems have been...”
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    Get full text
  7. 127
    An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector
    Subjects: “...meat quality...”
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    Article
  8. 128
    Extra Virgin Olive Oil Quality, Safety, and Authenticity
    Published 2021
    Subjects: “...quality...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  9. 129
    The Study on the Marketing Channels and Marketing Model of Health Food Industry for Taiwan Medium-Small Enterprises
    by CHANG,CHIN-LING, 張秦綾
    Published 2018
    “... statistical methods. In conclusion, those essential factors of marketing are Quality Assurance, Promotion...”
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    Others
  10. 130
    Home Economics Teachers’ Perceptions of Facilitating and Inhibiting Factors When Teaching Sustainable Food Consumption
    Subjects: “...food-related education...”
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    Article
  11. 131
    Análise de perigos e pontos críticos de controle no processamento de farinha de trigo integral
    by Nogueira, Márcia Dimov
    Published 2000
    Subjects: “...Food (Quality control)...”
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    Others
  12. 132
    Análise de perigos e pontos críticos de controle no processamento de farinha de trigo integral
    by Márcia Dimov Nogueira
    Published 2000
    Subjects: “... Food (Quality control) ...”
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  13. 133
    L’industrie alimentaire, un des acteurs de l’expertise et de la gestion du risque
    by Daumas Anne
    Published 2007-03-01
    Subjects: “...food safety...”
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    Article
  14. 134
    Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability
    “...Amid high-profile food scares, health concerns and threats of information imperfection...”
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    Article
  15. 135
    Analysis of Vanilla Compounds in Vanilla Extracts and Model Vanilla Ice Cream Mixes Using Novel Technology
    by Sharp, Michael D.
    Published 2009
    Subjects: “...Food Science...”
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  16. 136
    Quality management in intermodal terminals of the Brazilian grains logistics chain
    by Caroline Foscaches, Renato Luiz Sproesser
    Published 2016-09-01
    Subjects: “...Quality management era...”
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    Article
  17. 137
    Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
    “... by producers but also by food industries, regulators, and consumers. The adulteration of high quality...”
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    Article
  18. 138
    Newborn Hearing Screening in Bavaria—Is It Possible to Reach the Quality Parameters?
    by Inken Brockow, Kristina Söhl, Uta Nennstiel
    Published 2018-07-01
    “..., details of the procedures and screening quality to be achieved are given. We evaluate if these quality...”
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    Article
  19. 139
    Instituição e segurança dos alimentos : construindo um nova institucionalidade
    by Vieira, Adriana Carvalho Pinto
    Published 2009
    Subjects: “...Food service...”
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    Others
  20. 140
    Microbial Quality Investigation and Safety Improvement of Fresh Squeezed Orange Juice
    by Ya-Fen Hsu, 徐雅芬
    Published 2006
    “... the microbial quality of the oranges juice products. With the implementation of HACCP system, there was a...”
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    Others
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