A Risk Assessment of Salmonella spp. Applied to Design of Food Safety Management System for Poultry Cuts

by Mai, Che-Lun, 麥哲綸
Published 2018

Exploring my country food safety risk assessment and risk management in countries such as Europe, America and Japan

by WU,PEI-TZU, 吳珮慈
Published 2018

Camel health management and pastoralists’ knowledge and information on zoonoses and food safety risks in Isiolo County, Kenya

by Peter Obimbo Lamuka, Francis M. Njeruh, George C. Gitao, Khalif A. Abey
Published 2017-08-01

A Research on the Implement of Food Safety Management System to Rice Husking in “Rice Producing and Distribution Zones”

by Wei-Feng Nien, 粘緯豐
Published 2014

A Study of Food Safety Knowledge,Attitude and Behavior for the Students of Hospitality Management Department in Taiwan Universities

by Kuo Chih-Yun, 郭芝妘
Published 2015

An evaluation of the impact of food safety management systems within the wine industry in the Western Cape, South Africa

by Davids, Sonja
Published 2012

Study on Safety Management Issues -- A Case Study of A Low-temperature Food Logistics Vendors

by Yung-Tai Tseng, 曾雍泰
Published 2014

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

by EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Girones, Lieve Herman, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Ana Allende, Lars Barregård, Liesbeth Jacxsens, Kostas Koutsoumanis, Moez Sanaa, Theo Varzakas, Katleen Baert, Michaela Hempen, Valentina Rizzi, Yves Van derStede, Declan Bolton
Published 2017-03-01

What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System

by Martha McMahon
Published 2013-10-01

Food suppliers' perceptions and practical implementation of food safety regulations in Taiwan

by Wen-Hwa Ko
Published 2015-12-01

Food Waste Management in Food Retailing

by Wu, Tzu-Yi, 巫姿誼
Published 2018

Food safety from a consumers´point of view: food quality

by Ľudmila Nagyová, Jozef Golian, Andrej Géci, Jozef Palkovič, Jozef Čapla, Zdenka Kádeková

DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE

by Surkov I.V., Gorelikova G.A., Bindyuk V.S.
Published 2015-03-01

Food safety in food services in Lombardy: proposal for an inspection-scoring model

by Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica
Published 2017-12-01

The Amulet in Food Safety Crises: on the Institution of Commissioned Food Testing in Taiwan

by Mann-Hsin Jen, 任曼欣
Published 2017

Improvement of food exports from Serbia

by Babić Jasna, Mitić Sanja, Gligorijević Mirjana
Published 2012-01-01

Strategy and tactics for building up efficient risk-communications in the sphere of food products safety

by I.V. May, N.A Lebedeva-Nesevrya, A.O. Barg
Published 2018-12-01

Standard hazard analysis, critical control point and hotel management

by Vujačić Vesna, Krešić Greta, Sušić Saša, Bodroža-Solarov Marija
Published 2017-01-01

Food recall attitudes and behaviors of school foodservice directors

by Grisamore, Amber A.
Published 2013

Farm Food Safety Practices in the North of Iran

by Ahmad Abedi Sarvestani, Amaneh Avarand
Published 2019-12-01