Standard hazard analysis, critical control point and hotel management

by Vujačić Vesna, Krešić Greta, Sušić Saša, Bodroža-Solarov Marija
Published 2017-01-01

Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improv...

by Filipčev Bojana, Šimurina Olivera, Bodroža-Solarov Marija, Obreht Dragana
Published 2013-01-01

Properties of extruded snacks supplemented with amaranth grain grits

by Hadnađev Miroslav S., Bodroža-Solarov Marija I., Dokić Ljubica P., Nikolić Ivana R.
Published 2009-01-01

The betaine content in common cereal-based and gluten-free food from local origin

by Filipčev Bojana V., Brkljača Jovana S., Krulj Jelena A., Bodroža-Solarov Marija I.
Published 2015-01-01

Effects of chemical treatments on infestation of Alternaria spp. and Fusarium spp. in correlation with technological wheat quality

by Vučković Jovana N., Bodroža-Solarov Marija I., Balaž Ferenc F., Bagi Ferenc F.
Published 2011-01-01

The incidence of anemia in the adult working population of Vojvodina

by Kolarović Jovanka, Ćulafić Jelena, Čabarkapa Velibor, Vučković Nada, Vučković Dejan, Bodroža-Solarov Marija
Published 2014-01-01

Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour

by Šimurina Olivera D., Filipčev Bojana V., Bodroža-Solarov Marija I., Šoronja-Simović Dragana M.
Published 2015-01-01

Performance of GC-MS analysis for differentiation of various types of flour by creating dendrogram of liposoluble extract

by Vujić Đura N., Ačanski Marijana M., Bodroža-Solarov Marija I., Hristov Nikola S., Krunić Milica
Published 2012-01-01

Serum concentration of hepcidin as an indicator of iron reserves in children

by Ćulafić Jelena, Kolarović Jovanka, Pezo Lato, Čabarkapa Velibor, Nikolić Stanislava, Stojadinović Aleksandra, Bodroža-Solarov Marija
Published 2018-01-01

Influence of different extrusion temperatures on the stability of ellagic acid from raspberry seeds

by Marić Boško D., Bodroža-Solarov Marija I., Ilić Nebojša M., Kojić Jovana S., Krulj Jelena A.
Published 2018-01-01

Analysis of spelt variability (Triticum spelta L.) grown in different conditions of Serbia by organic conditions

by Ugrenović Vladan, Bodroža-Solarov Marija, Pezo Lato, Đisalov Jovana, Popović Vera, Marić Boško, Filipović Vladimir
Published 2018-01-01

Qualitative analysis of hexane flour extract of spelt

by Vujić Đura N., Psodorov Đorđe B., Ačanski Marijana M., Bodroža-Solarov Marija I., Brkljača Jovana S.
Published 2013-01-01

A business model in agricultural production in Serbia, developing towards sustainability

by Zečević Mila, Pezo Lato, Bodroža-Solarov Marija, Brlek Tea, Krulj Jelena, Kojić Jovana, Marić Boško
Published 2019-01-01

The rheological properties of wheat dough containing zeolite residue

by Bodroža-Solarov Marija, Rajić Nevenka, Pezo Lato, Kojić Jovana, Krulj Jelena, Filipčev Bojana, Jevtić-Mučibabić Rada
Published 2020-01-01

Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats

by Šimurina Olivera D., Filipčev Bojana V., Marić Boško D., Cvetković Biljana R., Bodroža-Solarov Marija I.
Published 2018-01-01

Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth

by Bodroža-Solarov Marija I., Kljajić Petar, Andrić Goran, Pražić-Golić Marijana, Filipčev Bojana V., Šimurina Olivera, Adamović Milan
Published 2011-01-01

Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses

by Mišljenović Nevena M., Koprivica Gordana B., Pezo Lato L., Kuljanin Tatjana A., Bodroža-Solarov Marija I., Filipčev Bojana V.
Published 2011-01-01

Mycobiota of Serbian wheat grain in 2010

by Stanojev Zagorka N., Bagi Ferenc F., Bodroža-Solarov Marija I., Stojšin Vera B., Vučković Jovana N., Budakov Dragana B., Bodoči Karolina S.
Published 2013-01-01

The effect of fungicide treatment on mycotoxin content and yield parameters of wheat

by Bagi Ferenc F., Bodroža-Solarov Marija I., Balaž Ferenc F., Mastilović Jasna S., Stojšin Vera B., Budakov Dragana B., Lazić Sanja D.
Published 2011-01-01

Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015

by Krulj Jelena A., Bočarov-Stančić Aleksandra S., Krstović Saša Z., Jajić Igor M., Kojić Jovana S., Vidaković Ana M., Bodroža-Solarov Marija I.
Published 2016-01-01