Showing 1 - 20 results of 38 for search 'FOOD SAFETY MANAGEMENT', query time: 0.64s Refine Results
  1. 1
    Food Safety and Health from the Perspective of Islam
    Subjects: “...food safety...”
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    Article
  2. 2
    Model of Education Policy for Food Safety: A Grounded Theory Study
    Subjects: “...food safety education...”
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    Article
  3. 3
    Translation and Standardization of World Health Organization Questionnaires about Five Principles of Food Safety to Assess Knowledge, Attitude and Practice of Food Handlers
    Subjects: “...food safety questionnaire...”
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    Article
  4. 4
    Controlling and prevention of novel coronavirus through health and safety protocols in food: review article
    Subjects: “...food...”
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    Article
  5. 5
    Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran
    Subjects: “...Food safety...”
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    Article
  6. 6
    Designing a Model for Managing the Food Service Department in Iranian Hospitals
    Subjects: “...management...”
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    Article
  7. 7
    Evaluation of the Establishment of the Emergency Management System Based on Health, Safety, and the Environment Management System and Oil and Gas Producers Standards
    by Atefeh Kheirkhah, Reza Gholamnia, Amir Kavousi
    Published 2019-04-01
    Subjects: “...Emergency management...”
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    Article
  8. 8
    Designing a Health Food Control Management Model for Kohgiluyeh and Boyerahmad Province
    by P Mahasti Shotorbani, M Momeninejad, k Hajinabi
    Published 2019-04-01
    Subjects: “...Management...”
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    Article
  9. 9
    Investigation of Accumulation of Lead, Cadmium and Copper in Edible Tissue Alborz in Hydrothermal Fish
    Subjects: “...food safety...”
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    Article
  10. 10
    Industry solid waste management assessment of 10 large food industries in Tehrn 2014
    by A souri, A Jonidi Jafari, A biati
    Published 2016-10-01
    Subjects: “...solid waste management...”
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    Article
  11. 11
    Developing a Method for Assessing and Managing the Risk of Covid-19; Rapid Covid-19 Hazard analysis
    by iraj mohammadfam, Mostafa Mirzaei Aliabadi
    Published 2020-11-01
    Subjects: “...safety...”
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    Article
  12. 12
    Determination of propineb residue in consumed tea
    by Behnaz Tehrani, Soheil Sobhanardakani
    Published 2016-09-01
    Subjects: “...food safety...”
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    Article
  13. 13
    Evaluation and Comparison of Health, Safety and Environmental Management System in Oil and Petrochemical Downstream Industries (Case Study of Textile Factories)
    “... of health, safety and environment management system was investigated using a different approach. Using...”
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    Article
  14. 14
    Influence of education on knowledge, attitude and practices of food technical assistants of Isfahan dairy and beverage processing plants in relation to “Hazard Analysis Critical Control Point”
    Subjects: “...food safety...”
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    Article
  15. 15
    Survey the Bacteriological Quality of Juice in the Juice Shop of Shahrood City and its Relationship with Food Safety Knowledge and Performance of Vendors in 2013-2014: A Case Study
    “... and sanitation. Hence, management, monitoring and purposeful education was much more needed for food safety...”
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    Article
  16. 16
    Identifying and Classifying the Factors Affecting Fast Food Store Selection Using Factor Analysis Method
    Subjects: “...Fast Food Consumption...”
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    Article
  17. 17
    The Effectiveness and Safety of Ciclesonide versus Fluticasone, Budesonide, and Beclomethasone in Treatment of Persistent Asthma: A Comprehensive Review of Literature
    Subjects: “...: Safety...”
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    Article
  18. 18
    Safety and effectiveness of everolimus compared with sirolimus and tacrolimus in preventing kidney transplantation rejection: a systematic review and meta-analysis
    “... different clinical role with calcineurin inhibitors (CNI). The aim of this study was to evaluate the safety...”
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    Article
  19. 19
    The Future Estimation of Food Packaging Industry in Iran based on a Scenario-Oriented Approach with Respect to 2025 Perspective
    Subjects: “...food industry...”
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    Article
  20. 20
    Assessing farmers\' knowledge of Moghan plain about the consequences of chemical pesticides for community health, the environment, and food security
    by A Bondori, A Bagheri, M Sookhtanlou, O Jamshidi, A Norozi
    Published 2020-02-01
    “... pesticides and thus their knowledge level can have a positive or negative impact on the food health of a...”
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    Article
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