Unscrambling U.S. egg supply chains amid COVID-19

by Lusk, J.L, Malone, T., Schaefer, K.A
Published 2021

Resilience of global and local value chains to the Covid-19 pandemic: Survey evidence from vegetable value chains in Senegal

by Fabry, A., Feyaerts, H., Maertens, M., Van Hoyweghen, K., Wade, I.
Published 2021

Critical criteria for enhancing consumption intention in restaurants during COVID-19

by Chou, S.-F, Lin, J.-Y, Sam Liu, C.-H
Published 2021

Rapid implementation of pharmacy infusion services for emergency use authorization COVID-19 treatments at a field hospital

by Bernardelli, B., Brannan, B., De León, M., Dicubellis, J., Rivera, G., Williams, C.
Published 2021

Covid-19 and small-scale fisheries in southeast asia: Impacts and responses

by Akester, M.J, Choo P.S, Chumchuen, W., Ferrer, A.J.G, Gopal N., Hai, P.G, Kusakabe K., Lee, W.C, Muawanah, U., Pomeroy, R., Porter M., Viswanathan, K.K, Williams M.J
Published 2021

Laniakea@ReCaS: exploring the potential of customisable Galaxy on-demand instances as a cloud-based service

by Alessandri, L., Antonacci, M., Bianchi, D.M, Bianco, A., Bonetti, E., Calogero, R.A, Cangelosi, D., Chiara, M., Donvito, G., Mandreoli, P., Molineris, I., Mordenti, M., Nosi, V., Parisi, A., Pedrini, E., Pesole, G., Romano, A., Sangiorgi, L., Tangaro, M.A, Uva, P., Zambelli, F.
Published 2021