Search Results - FOOD SCIENCE

1

The World Food Crisis and Food Security of the Far Eastern Federal District

by Sukhomirov G. I.
Published 2012-06-01

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Article

2

Food Independence of the Region

by Vasiliy Vladimirovich Tyutyunik
Published 2016-06-01

Subjects: “...food security...”

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Article

3

EXTENDED SESSION OF THE SCIENCE AND METHODOLOGY PANEL ON THE FORENSIC ANALYSIS OF CONSUMER GOODS...

by A. Selivanov
Published 2014-03-01

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Article

4

Food Protein-Induced Proctocolitis

by D. S. Fugol, K. A. Shoshin, A. N. Pampura
Published 2019-03-01

Subjects: “...food-induced proctocolitis...”

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Article

5

Determination of food freezing conditions

by N. S. Nikolaev, V. N. Kornienko, P. I. Plyasheshnik, A. G. Doneczkikh
Published 2020-09-01

“... of food factories is the basis for enhancing their competitiveness. Refrigeration processing of foods...”

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Article

6

History and prospects of development of the Institute of Agro-Biotechnologies of Komi Science Centre of the Ural Branch of the Russian Academy of Sciences

by A. A. Yudin, V. G. Zainullin
Published 2021-06-01

Subjects: “...development of agricultural science...”

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Article

7

Possibilities of dietotherapy for food allergy in infants

by E. A. Balakireva, A. F. Neretina, N. P. Chevardova, O. A. Chernikova
Published 2016-03-01

Subjects: “...food allergy...”

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Article

8

APEC Members’ Cooperation in Food Security

by Antonova N. E.
Published 2012-06-01

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Article

9

Innovation and Food Security: Prospects and Risks

by Govorova Natalia
Published 2018-08-01

Subjects: “...food systems...”

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Article

10

Food Sovereignty and Agricultural Policy of Egypt

by V. A. Isaev, A. O. Filonik
Published 2021-03-01

Subjects: “...food and food security...”

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Article

11

Food Crises in Kabardino-Balkaria in 1920s.

by A. H. Karmov
Published 2021-09-01

“... in the countryside, is considered. The food situation in Kabardino-Balkaria in the 1920s is analyzed. The features...”

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Article

12

Food and Non-Food Manufactured Goods Purchasing by Single Farmers of Sverdlovsk Region (according to Budget Survey of 1960)

by V. N. Mamyachenkov
Published 2017-11-01

Subjects: “...food consumption...”

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Article

13

CLINICAL TESTING OF SPECIAL FOOD FOR DIETARY NUTRITION

by Lobach E.Y., Vekovtsev A.A., Fesikova P.V., Poznyakovskiy V.M.
Published 2015-09-01

Subjects: “...special food...”

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Article

14

AGRO-FOOD TECHNOLOGY: THE EFFECT OF THE COMPLEX SYSTEM

by V. A. Panfilov
Published 2014-07-01

“...Development of food technology in the last two decades, faced with a new negative phenomenon...”

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Article

15

METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING

by Tikhonova O.Y., Reznichenko I.Y.
Published 2015-03-01

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Article

16

Vitamin-fortified complementary foods for infant nutrition

by V. M. Kodentsova
Published 2016-11-01

Subjects: “...vitamin-fortified complementary foods...”

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Article

17

Infant foods: Debatable questions and real answers

by S. V. Belmer
Published 2016-03-01

“...In Ms/her practice, a pediatrician frequently faces ambiguous questions about foods for infants...”

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Article

18

SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT

by Fedoseyeva U.S., Polyakova L.I.
Published 2015-06-01

Subjects: “...system of food safety management...”

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Article

19

Fulvic Acid: an Active Food Additive or Medication?

by N. S. Benderskii, O. M. Kudelina, E. V. Gantsgorn, A. V. Safronenko
Published 2020-06-01

“... in contemporary medicine.Published sources referenced in this review are indexed in Scopus, Web of Science...”

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20

Food as a counterculture or movement of anti-capitalism

by Karpova Daria Nikolaevna
Published 2015-09-01

Subjects: “...food...”

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