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  1. 61
    The Brand Management and Dilemma of Taiwanese Catering Industry: A Case Study of Pinnada
    by Su Huan Wei, 蘇奐瑋
    Published 2017
    “...碩士 === 東海大學 === 餐旅管理學系 === 106 === Wowprime is the prime leading conglomerate in the food service...”
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  2. 62
    The Study of Maketing Management Strategy for Catering at Taiwan-An Example of Wang Pin Group
    by Chen,Po-Wen, 陳柏文
    Published 2017
    “... owners must provide a certain level of food and service beyond consumers’ expectations, in order...”
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  3. 63
    Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
    by Katia Razzini, Claudia Maria Balzaretti
    Published 2015-08-01
    Subjects: “...Food service establishment...”
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    Article
  4. 64
    A concessionaire model for food and beverage operations in South African National Parks / Tish Frances Taylor
    by Taylor, Tish Frances
    Published 2013
    Subjects: “...Food consumer behaviour...”
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  5. 65
    A concessionaire model for food and beverage operations in South African National Parks / Tish Frances Taylor
    by Taylor, Tish Frances
    Published 2013
    Subjects: “...Food consumer behaviour...”
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  6. 66
    To Apply TRIZ to Develop the Service Improving Solutions for Food-related Organizations: Examples of 6 companies
    by Cheng-Chun Hsieh, 謝承雋
    Published 2014
    “... for the traditional food industry or industries which want to be sustainable operation. According to the different...”
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  7. 67
    A Survey of the Scale, Facilities and Hygienic Self-Control of Food Service Establishments in Taoyuan County
    by CHU YU TING, 朱幼婷
    Published 2006
    “...-control of food service establishments in Taoyuan county, a survey was carried out in the period of July...”
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  8. 68
    Study on the Outsourcing Business of Military Non-Staple Food Supply Service from the Business Management Standpoint
    by ChenKun-Chang, 陳坤章
    Published 2007
    “... of high quality with a limited non-staple food fee and ensuring the food hygiene. The service has long...”
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  9. 69
    ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010
    Subjects: “...school catering, HACCP, microbiological analysis...”
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    Article
  10. 70
    Research on Catering Consumption Behavior of International Airport Passengers - Taking Taoyuan International Airport as an Example
    by Tsao, Hui-Chun, 曹惠鈞
    Published 2019
    “... Operator". The catering service is included in this project, so that the bidder must be planning...”
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  11. 71
    Evaluation of the food service for adolescent boys in Mogale Child and Youth Care Centre in Gauteng, South Africa, 2012
    by Aluha, Roselidah Anyango
    Published 2015
    Subjects: “...Food service...”
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  12. 72
    STUDY ON THE ASSOCIATION BETWEEN THE ACQUIREMENT OF ACCREDITATION OF HACCP AND THE IMPROVEMENT OF QUALITY- BASED ON THE INFLIGHT CATERING INDUSTRY IN TAIWAN
    by LIU SHYH-HWA, 劉世華
    Published 2004
    “... with standard and consistent training models oriented on the operations of in-flight catering services...”
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  13. 73
    Effects of hazard analysis and critical control points principles on food safety at national youth service in Nakuru County, Kenya
    “... Control Point (Hazard Analysis and Critical Control Point, HACCP) principle in food production and service...”
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    Article
  14. 74
    A Case Study of Mystery Shopper Survey Method on Business Strategy: A Case of Catering Industry in Taiwan
    by Jie Chen, 陳潔
    Published 2014
    “..., Customer has higher expectation about the quality of service provided in Catering industry than former...”
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  15. 75
    The Research on the Management Strategy of the Catering Brands in the Overseas Agency Chain: Taking the Case Study Company Ootoya as an Example
    by Chou,Chi-Cheng, 周繼正
    Published 2018
    “... of the exhibition store (2) food quality and freshness (3) company environment and decision makers. The special...”
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  16. 76
    Constructing Management Opportunity Grid and Exploring Core Competence in Catering Industry - A Case Study of Company K
    by Chien-Ting Tseng, 曾建廷
    Published 2018
    “... difficulties in operation because of the recession of the global economy, but meanwhile the catering industry...”
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  17. 77
    Ａ Study on the Susscessful Managent Strategy of Catering Logistics by Resourse Orchestration－Taking Shi Dai Company as an Example
    by 蘇泰平
    Published 2017
    “... of domestic catering logistics operation, establish the direction and management strategy of catering...”
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  18. 78
    The Study of Creativity, Innovation and Entrepreneurial Success Factors of Food Service Industry- A Case Study of Old Han Korean Kitchen
    by Che-Sheng Chu, 朱哲生
    Published 2016
    “... overview study of the catering industry, how to use creativity to innovate business models and history...”
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  19. 79
    Kebijakan Outsourcing Penyelenggaraan Makan Pasien di Rumah Sakit Umum Daerah Sumedang
    Subjects: “...Food services...”
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    Article
  20. 80
    CUrrent ChAllAnGes FACed By pUBliC CAterinG. pUBliC CAterinG As A tool For BehAVioUrAl edUCAtion With A potentiAl to Form heAlthier dietAry AttitUdes
    Subjects: “...public/mass catering...”
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    Article
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