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5by Abdul Rohman, Mohd Al’Ikhsan B. Ghazali, Anjar Windarsih, Irnawati, Sugeng Riyanto, Farahwahida Mohd Yusof, Shuhaimi Mustafa“... by producers but also by food industries, regulators, and consumers. The adulteration of high quality...”
Published 2020-11-01
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6“... using real-time PCR and specific primers to ensure the halal authenticity of food products. Primers...”
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