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Hospitality industry. Hotels, clubs, restaurants, etc. Food service
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Travel and the state. Tourism
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Management. Industrial Management
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Balanced scorecard
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Emergency department
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Total quality management. Benchmarking
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Yellow zone
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decision making
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5Subjects: “...Total quality management. Benchmarking...”
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6Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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7by Mahdzar, Mazlina, Jaapar, Aini (Dr.), Wan Mohd Zain, Wan Zuraida, Ismail, Ismassabah, Abd Razak, RosdianaSubjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
Published 2021
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8by Abdul Aziz, Azdel, Saiful Bakhtiar, Mohd Faeez, Kamaruddin, Mohd Syaquif Yasin, Ahmad, Noor AzmiSubjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
Published 2012
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9Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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11Subjects: “...human resource management practices...”
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13by Wong, Nur Syahidah Abdullah, Ambad, Sylvia @ Nabila Azwa, Nordin, Sakka, Andrew, Jasmine Vivienne, Karen, Esther TanGet fulltext
Published 2021
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