Showing 1 - 8 results of 8 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.66s Refine Results
  1. 1
    Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers
    “...Flaxseed oil cake extract (residual from cold-press oil production and rich in proteins...”
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    Article
  2. 2
    Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, <i>Penicillium camemberti</i> and <i>Geotrichum candidum</i>
    Subjects: “...vegan product...”
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    Article
  3. 3
    The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (<i>Lupinus angustifolius</i> L.) Seeds
    Subjects: “...vegan foods...”
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    Article
  4. 4
    Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake
    “...Foods...”
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    Article
  5. 5
    The Application of Spray-Dried and Reconstituted Flaxseed Oil Cake Extract as Encapsulating Material and Carrier for Probiotic <i>Lacticaseibacillus rhamnosus</i> GG
    “...Agro-industrial by-products are promising source of biopolymers, including proteins...”
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    Article
  6. 6
    Packaging Covered with Antiviral and Antibacterial Coatings Based on ZnO Nanoparticles Supplemented with Geraniol and Carvacrol
    “... to extend the quality and freshness of food products. The same coatings may be used as the external coatings...”
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    Article
  7. 7
    The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders
    “... encapsulation with natural antioxidant agents obtained from plant-based agro-industrial by product, meeting...”
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    Article
  8. 8
    The Influence of Multilayer, ”Sandwich” Package on the Freshness of Bread after 72 h Storage
    “... water vapour, enabling the possible release of water from the product (to maintain proper humidity...”
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    Article
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