Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

by Abdo Hassoun, Ingrid Måge, Walter F. Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi, Daniel Cozzolino
Published 2020-08-01

The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy) in Beverage and Food Fermentation Process Monitoring

by Shaneel Chandra, James Chapman, Aoife Power, Jess Roberts, Daniel Cozzolino
Published 2017-09-01

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

by Abdo Hassoun, Shikha Ojha, Brijesh Tiwari, Turid Rustad, Heidi Nilsen, Karsten Heia, Daniel Cozzolino, Alaa El-Din Bekhit, Alessandra Biancolillo, Jens Petter Wold
Published 2020-09-01

How Fishy Is Your Fish? Authentication, Provenance and Traceability in Fish and Seafood by Means of Vibrational Spectroscopy

by Aoife Power, Daniel Cozzolino
Published 2020-06-01

The Sample, the Spectra and the Maths—The Critical Pillars in the Development of Robust and Sound Applications of Vibrational Spectroscopy

by Daniel Cozzolino
Published 2020-08-01

The Multiomics Analyses of Fecal Matrix and Its Significance to Coeliac Disease Gut Profiling

by Sheeana Gangadoo, Piumie Rajapaksha Pathirannahalage, Samuel Cheeseman, Yen Thi Hoang Dang, Aaron Elbourne, Daniel Cozzolino, Kay Latham, Vi Khanh Truong, James Chapman
Published 2021-02-01

A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud

by Aoife C. Power, Caoimhe Ní Néill, Sive Geoghegan, Sinéad Currivan, Mary Deasy, Daniel Cozzolino
Published 2020-08-01

A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality

by Russell Gordon, Aoife Power, James Chapman, Shaneel Chandra, Daniel Cozzolino
Published 2018-10-01