Showing 1 - 4 results of 4 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 0.35s Refine Results
  1. 1
    The Chemometrics Techniques in Combination with Instrumental Analytical Methods Applied in Halal Authentication Analysis
    by Abdul Rohman, Anggita Rosiana Putri
    Published 2019-01-01
    “... obtained from instrumental measurements intended for analysis of non-halal components in food matrix were...”
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    Article
  2. 2
    Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
    Subjects: “...multivariate data analysis...”
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    Article
  3. 3
    Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts
    “... spectra and HPLC chromatogram, combined with chemometrics for quantitative analysis of ethanolic extract...”
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    Article
  4. 4
    The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products
    by Abdul Rohman
    Published 2019-03-01
    Subjects: “...FTIR spectroscopy; authentication analysis; chemometrics; meat; meat products...”
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    Article
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