Showing 201 - 220 results of 320 for search 'INTERNATIONAL CUISINE', query time: 0.86s Refine Results
  1. 201
    by Lu, Chiang-Chuan, 呂江泉
    Published 2008
    ... International Association Statistics (CLIA, 2000) showed that there has had at least 10% growth annually...
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  2. 202
    by Chih-Chiang Hsieh, 謝志強
    Published 2006
    ... of Satisfaction Regarding Membership of the Executive Club ---- The Case of Landmark International Club Chih...
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  3. 203
    by CHAO, CHIEN-PING, 趙建平
    Published 2019
    ... an opportunity to enjoy international cuisine (36).」 And using the preliminary regression test to check whether...
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  4. 204
    by Pei-Wen Prisca Chan, 詹佩文
    Published 2006
    ... of international tourism, but also ex-pected to continue its rapid growth in the present future. When visiting...
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  5. 205
  6. 206
    Published 2001
    ... === Western Food in relation to Other Kinds of Cuisine --- p.33 === Chinese Restaurants (酒家/酒樓/菜館) --- p.33...
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  7. 207
    by Hui-Mei Wang, 王慧美
    Published 2009
    ... services provided: The Imperial Hotel has welcomed royalty, heads of state, celebrities and international...
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  8. 208
    by HSU, WEI-HSIANG, 許維翔
    Published 2018
    ...碩士 === 東海大學 === 高階經營管理碩士在職專班 === 107 === Taiwan cuisine is famous the world, especially the hand...
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  9. 209
    by ZHANG,YU-CI, 張于祠
    Published 2019
    ... of milkfish, which makes a good chance for international visitors to reach better understanding of Tainan...
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  10. 210
    by CHEN HUNG YIN, 陳虹因
    Published 2013
    ... to Taiwan revitalized Taiwan’s economy. In addition, Taiwanese cuisine became the main reason...
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  11. 211
  12. 212
    by Eliza Quincey
    Published 2015-07-01
    ... to fine cuisine and wine, there are many literary accompaniments that serve as wonderful pairings...
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  13. 213
    ...As cuisine becomes globalized, large volumes of fresh produce are traded internationally...
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  14. 214
    by Wang,Pi-Yu, 王必裕
    Published 2015
    ... of their appearance. The government in Taiwan began to actively promote the internationalization of domestic cuisine...
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  15. 215
    by Huang, Yu-Yun, 黃玉雲
    Published 2015
    ... Taiwanese food has changed, and a lot of international food has been coming from over the world, including...
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  16. 216
    by TSAO,CHUN-YU, 曹純玉
    Published 2019
    ... International Marathon 2015, Chongqing International Marathon 2018, and Tokyo Marathon 2019. My study...
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  17. 217
    by Murad, Hevi
    Published 2010
    ..., markets itself on an international level, by its trademark "Sweden", whick is linked with nature...
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  18. 218
    ...Tofu is part of Asian cuisine and may be the most popular food made from soy. Due to the influence...
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  19. 219
    by Louisgrand, Nathalie
    Published 2016
    ... nouvelle « compétence de carrière » : la compétence internationale. Cette recherche permet aussi de révéler...
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  20. 220
    by Li, Tsung-Hsin, 李宗信
    Published 2013
    ... validity, item analysis, factor analysis and method of internal consistency, we delete those inappropriate...
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