RESEARCH OF THE INFLUENCE OF THE FOOD ADDITIVE "MAGNETOFOOD" ON THE QUALITY INDICATORS OF WHIPPED CONFECTIONERY PRODUCTS

by Iryna Tsykhanovska, Alexandr Alexandrov, Tetiana Lazarieva, Tatуana Gontar
Published 2020-10-01

Horizon Scanning to Predict and Prioritize Invasive Alien Species With the Potential to Threaten Human Health and Economies on Cyprus

by Jodey M. Peyton, Angeliki F. Martinou, Angeliki F. Martinou, Angeliki F. Martinou, Tim Adriaens, Niki Chartosia, Paraskevi K. Karachle, Wolfgang Rabitsch, Elena Tricarico, Margarita Arianoutsou, Sven Bacher, Ioannis Bazos, Giuseppe Brundu, Elizabeth Bruno-McClung, Iris Charalambidou, Monica Demetriou, Marika Galanidi, Bella Galil, Rhian Guillem, Kypros Hadjiafxentis, Louis Hadjioannou, Margarita Hadjistylli, Jason Michael Hall-Spencer, Carlos Jimenez, Graham Johnstone, Periklis Kleitou, Periklis Kleitou, Demetris Kletou, Despina Koukkoularidou, Stalo Leontiou, Norbert Maczey, Nikolas Michailidis, John Owen Mountford, Athina Papatheodoulou, Oliver L. Pescott, Constantinos Phanis, Cristina Preda, Steph Rorke, Richard Shaw, Wojciech Solarz, Chris D. Taylor, Saso Trajanovski, Iakovos Tziortzis, Elli Tzirkalli, Elli Tzirkalli, Ahmet Uludag, Giovanni Vimercati, Konstantin Zdraveski, Argyro Zenetos, Helen E. Roy
Published 2020-10-01

Consumer Acceptance, Choice and Attitudes towards Genetically Modified (GM) Food

by Costa Font, Monserrat
Published 2009

Food Faddism in a Sample from Al-Balqa Governorate in Jordan

by Ala’a Al-Bakheit
Published 2019-06-01

Examination on risk prevention measures for environment and safety of food plants in Japan

by Liu Ze, Tanaka Takehiro
Published 2018-01-01

Formation of the Project Office for the Regulation of Innovative Development of Food Industry Enterprises

by Stukalo O.G., Bakaev D.N., Nikitina N.V.
Published 2019-01-01

Choice Options to Meet Household Food Security in the Cattle Corridor of Uganda

by Betty Mbolanyi, Anthony Egeru, David Mfitumukiza
Published 2017-01-01

How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

by Sayed Mohammad Naim Khalid
Published 2015-04-01

Using millimeter‐waves for rapid detection of pathogenic bacteria in food based on bacteriophage

by Kamel S. Sultan, Tamer A. Ali, Nada A. Fahmy, Ayman El‐Shibiny
Published 2019-08-01

PRODUCTION OF EXOPOLYSACCHARIDE ETHAPOLAN UNDER Acinetobacter sp. IMV B-7005 CULTIVATION ON THE MIXTURE OF ACETATE AND SUNFLOWER OIL

by Pirog Т. P, Voronenko А. А., Yarosh М. B.
Published 2020-08-01

Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan

by Mohamed Farid, Jianfei Cao, Yeongjoo Lim, Teruyo Arato, Kota Kodama
Published 2020-04-01

Technology in precision viticulture: a state of the art review

by Matese A, Di Gennaro SF
Published 2015-05-01

Detection of harmful food additives using highly sensitive photonic crystal fiber

by Syed Mohammad Atiqullah, Apu Palit, Mohammad Istiaque Reja, Jobaida Akhtar, Saleha Fatema, Rubaya Absar
Published 2019-04-01

Optimizing sample plans to improve microbiological safety in a food processing plant

by Masri, Hassan Mohamed
Published 2013

Determinants of Sanitation and Hygiene Status Among Food Establishments in Addis Ababa, Ethiopia

by Aderajew Mekonnen Girmay, Sirak Robele Gari, Bezatu Mengistie Alemu, Martin R Evans, Azage Gebreyohannes Gebremariam
Published 2020-04-01

Ensuring food security in the small islands of Maluku: A community genebank approach

by Semuel Leunufna, Mike Evans
Published 2014-12-01

Anthropometric profile and food consumption patterns of an emerging middle income community in Umlazi

by Memela, Sinenhlanhla Ntokozo
Published 2017

Influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products

by Tsykhanovska Iryna, Yevlash Viktoria, Alexandrov Alexandr, Alibekov Ravshanbek
Published 2021-01-01

Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application

by Valentina V. Kolpakova, Denis S. Kulikov, Rusalia V. Ulanova, Ludmila V. Chumikina
Published 2021-06-01

TECHNOLOGIES RELATED TO THE SHEEP AND GOAT MILK WITHIN ECHOLOGIC CONDITIONS

by CAMELIA ZOIA ZAMFIR, ANA ENCIU, DANIELA JITARIU, N. CUTOVA, CARMEN ANA PIVODA
Published 2008-10-01