Alimentos funcionais como estratégia de inovação na indústria de alimentos processados: o caso da Nestlé

by Moura, Elizangela Maria de [UNESP]
Published 2018

Reduction, Prevention, and Control of Salmonella enterica Viable but Non-culturable Cells in Flour Food

by Yanmei Li, Tengyi Huang, Caiying Bai, Jie Fu, Ling Chen, Ling Chen, Yi Liang, Kan Wang, Jun Liu, Xiangjun Gong, Junyan Liu
Published 2020-08-01

Acrylamide in food products – eating habits and consumer awareness among Medical School students

by Małgorzata Kowalska, Anna Żbikowska, Sylwia Onacik-Gür, Dorota Kowalska
Published 2017-12-01

DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET

by Shkolnikova M.N., Averyanova E.V., Donya D.V., Khlopotov I.V.
Published 2017-09-01

Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

by Tatiana Christides, Francis Kweku Amagloh, Jane Coad
Published 2015-09-01

Household food insecurity is independently associated with poor utilization of maternal healthcare services in Bangladesh

by Ghose Bishwajit, Sanni Yaya
Published 2017-12-01

Supporting collaboration in interdisciplinary research of water–energy–food nexus by means of ontology engineering

by Terukazu Kumazawa, Keishiro Hara, Aiko Endo, Makoto Taniguchi
Published 2017-06-01

The possibility of using lactic additives and sonochemical technology in the production of preserves

by Demchenko Vera, Asfondiarova Irina, Katkova Nina, Ivanova Marina, Belokurova Elena
Published 2020-01-01

Prospects of use of vegetable raw materials in the technology of sour-milk dessert

by Uliana Kuzmyk, Andrii Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach, Roman Shvaiko
Published 2021-05-01

[done no pages] An overview on applications of guar gum in food systems to modify structural properties

by Biljana B. Popova, Vesna K. Hristova, M. Ayaz Ahmad, M. Ali Shariati
Published 2017-05-01

Evaluation of a potato-based food product for acceptability, growth and diarrheal management in children

by Guyo, V
Published 2019

Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples

by Lin Cheng, Hao Qu, Jun Teng, Li Yao, Feng Xue, Wei Chen
Published 2017-06-01

The use of a food additive based on Stevia Rebaudiana Bertoni components in the production of confectionery

by Lupova Ekaterina, Vinogradov Dmitry
Published 2021-01-01

Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets

by Bruno Rafael de Almeida Moreira, Ronaldo da Silva Viana, Victor Hugo Cruz, Paulo Renato Matos Lopes, Celso Tadao Miasaki, Anderson Chagas Magalhães, Paulo Alexandre Monteiro de Figueiredo, Lucas Aparecido Manzani Lisboa, Sérgio Bispo Ramos, André May, José Claudio Caraschi
Published 2020-06-01

Genetic <i>Listeria monocytogenes</i> Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites

by Niels Demaître, Geertrui Rasschaert, Lieven De Zutter, Annemie Geeraerd, Koen De Reu
Published 2021-06-01

Comparison of Elites and Consumers\' Insight about Barriers to Extension of Livestock Originated Organic Products (Case Study: Sistan and Baluchistan Province)

by Ali Maghsoudi, Majid Shahriari, Jaber Pariab
Published 2019-03-01

Enhanced sucrose fermentation by introduction of heterologous sucrose transporter and invertase...

by Lihua Lin, Zhikai Zhang, Hongchi Tang, Yuan Guo, Bingqing Zhou, Yi Liu, Ribo Huang, Liqin Du, Hao Pang
Published 2021-09-01

A case for systemic environmental analysis of cultured meat

by Carolyn S Mattick, Amy E Landis, Braden R Allenby
Published 2015-02-01

Some Aspects of Bio-Environmental Problems and Further Development of Science and Scientific Policy in European Countries

by Ognyan Kostov, Oswald Van Cleemput
Published 2019-12-01

Stability in a Simple Food Chain System with Michaelis-Menten Functional Response and Nonlocal Delays

by Wenzhen Gan, Canrong Tian, Qunying Zhang, Zhigui Lin
Published 2013-01-01