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  1. 141
    Taiwanese infants and preschoolers anthropometry and nutritional status
    by Wu, Pei-Hsin, 吳佩芯
    Published 2012
    “.... However, there were only a few researches on anthropometry and nutritional status of preschool children...”
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    Others
  2. 142
    Dynamics of inequality in child under-nutrition in Ethiopia
    by Mengesha Yayo Negasi
    Published 2021-08-01
    “...Abstract Introduction Although Ethiopia has already achieved a remarkable progress in reducing...”
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    Article
  3. 143
    Prospective data collection for feeding difficulties and nutrition
    by Chin, Kevin
    Published 2018
    Subjects: “...Nutrition...”
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  4. 144
    A study of iron nutrition and immunity in infancy
    by Power, Harold Michael
    Published 2017
    Subjects: “...Iron deficiency diseases - Nutritional aspects...”
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    Dissertation
  5. 145
    Maximising nutritional and flavour qualities of pork sausages
    by Plotkowiak, Margarethe
    Published 2012
    “... product CML can be improved through the introduction of antioxidants whereas acrylamide, albeit...”
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  6. 146
    Nutrition in children with continuous renal replacement therapy
    “...Introduction: The aim of this study was to analyse the nutritional state, diet and gastrointestinal...”
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    Article
  7. 147
    Introduction of Methods to Reduce and Remove Patulin from Food Products
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    Article
  8. 148
    Nutritional Habits and Knowledge About Food and Nutrition Among Physical Education Students Depending on their Level of Higher Education and Physical Activity
    “...Introduction. Nutritional habits as well as views on food and nutrition are determined by a number...”
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    Article
  9. 149
    The Role of Phosphoinositides in Signaling and Disease: Introduction to the Thematic Review Series
    by Vytas A. Bankaitis, George M. Carman
    Published 2019-02-01
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    Article
  10. 150
    Food as a Tool for Social Change: Introduction to the special section
    Subjects: “...Introduction...”
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    Article
  11. 151
    Food as a Tool for Social Change: Introduction to the special section
    Subjects: “...Introduction...”
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    Article
  12. 152
    Factors Associated with the Early Introduction of Complementary Feeding in Saudi Arabia
    by Riyadh A. Alzaheb
    Published 2016-07-01
    Subjects: “...the introduction of complementary feeding...”
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    Article
  13. 153
    ParticipACTION: Overview and introduction of baseline research on the "new" ParticipACTION
    by Craig Cora L, Tremblay Mark S
    Published 2009-12-01
    “...International Journal of Behavioral Nutrition and Physical Activity...”
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    Article
  14. 154
    Evaluation of the hydraulic clutches introduction for centrifugal pumps productivity control
    “... pumps. It is advisable to equip the hydrodynamic drive. These include nutritional, network, oil, sludge...”
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    Article
  15. 155
    Action Research on the Introduction of Inglorious Food to Social Welfare Agencies
    “... since it’s funded by sponsorship. While the nutritional value of inglorious fruits and vegetables...”
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    Others
  16. 156
    A randomized trial testing the efficacy of modifications to the nutrition facts table on comprehension and use of nutrition information by adolescents and young adults in Canada
    Subjects: “...adolescents, young adults, nutrition policy, food labelling...”
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    Article
  17. 157
    Fatores associados à introdução precoce de leite artificial, Município do Rio de Janeiro, 2007 Factors associated to the introduction of artificial milk in the city of Rio de Janeiro, 2007
    Subjects: “...Infant nutrition...”
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    Article
  18. 158
    The influence of caregivers nutrition knowledge and feeding practices on the nutritional status of children 2 to 5 years old in the Makhuduthaga Municipality, South Africa.
    by Motebejana, Tubake Tinny
    Published 2016
    Subjects: “...Nutritional knowledge...”
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    Others
  19. 159
    A METHOD TO INCREASE THE NUTRITIONAL VALUE OF AERATED CONFECTIONERY
    by Toshev A.D., Salomatov A.S., Salomatova A.S.
    Published 2014-06-01
    “...A technology and a formulation for the production of meringue of increased nutritional value have...”
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    Article
  20. 160
    DEVELOPMENT OF A RECIPE FOR CRUSTILIANS WITH HIGH NUTRITIONAL VALUE
    by L. Telezhenko, M. Napadovska, T. Pasternak
    Published 2021-06-01
    Subjects: “...nutritional value...”
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    Article
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