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  1. 141
    Etude comparée de dix-huit plaques filtrantes de différentes origines
    “...International Viticulture and Enology Society...”
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  2. 142
    Lead complexation in wines with the dimers of the grape pectic polysaccharide rhamnogalacturonan II
    “...International Viticulture and Enology Society...”
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  3. 143
    Teneurs de certains vins grecs du commerce en lithium, potassium, sodium, magnésium, calcium, strontium, baryum, manganèse, fer et aluminium
    by Anastasios N. Voulgaropoulos, Soulis Th.
    Published 1987-03-01
    “...International Viticulture and Enology Society...”
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  4. 144
    Détermination de l'origine des levures de vinification par une méthode de différenciation fine des souches
    by Marielle Bouix, Jean-Yves Leveau, Claude Cuinier
    Published 1981-03-01
    “...International Viticulture and Enology Society...”
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  5. 145
    Gamma-ray mutagenesis on grapevine rootstocks cultivated <em>in vitro</em> (1)
    by A. Lima da Silva, J. P. Doazan
    Published 1995-03-01
    “...International Viticulture and Enology Society...”
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  6. 146
    Méthode de recherche de très faibles quantités d'acide sorbique dans les vins
    by Danielle Chrétien, L. Pérez, P. Sudraud
    Published 1979-12-01
    “...International Viticulture and Enology Society...”
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  7. 147
    Influence de la suppression des entre-coeurs de souches de vigne sur le microclimat lumineux et la récolte
    by Christophe Schneider
    Published 1985-03-01
    “...International Viticulture and Enology Society...”
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  8. 148
    La production mondiale des vins
    by Pierre GALET
    Published 1974-03-01
    “...International Viticulture and Enology Society...”
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    Article
  9. 149
    Physiological and histological approaches to study berry shrivel in grapes
    “...International Viticulture and Enology Society...”
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  10. 150
    Effects of salinity on leaf mineral composition and salt injury symptoms of some Iranian wild grapevine (<em>Vitis vinifera</em> L. ssp. sylvestris) genotypes
    “...International Viticulture and Enology Society...”
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  11. 151
    Sur la composition en isotopes stables de l'eau des jus de raisin
    by J. BRICOUT, J.C. FONTES, Liliane MERLIVAT
    Published 1974-06-01
    “...International Viticulture and Enology Society...”
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  12. 152
    First detection of <em>Tomato black ring virus</em> (TBRV) in a French vineyard
    “...International Viticulture and Enology Society...”
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    Article
  13. 153
    Observations sur l'extraction des jus des raisins blancs
    by A. Terrier, Jacques Blouin
    Published 1975-12-01
    “...International Viticulture and Enology Society...”
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    Article
  14. 154
    Désacidification biologique des vins blancs secs par fermentation de l'acide malique par les levures
    “...International Viticulture and Enology Society...”
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    Article
  15. 155
    Choix de la température de fermentation la mieux adaptée pour l'élaboration des vins blancs a partir du cépage « Pedro Ximénez » dans le sud de l'Espagne
    “...International Viticulture and Enology Society...”
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  16. 156
    L'amiante dans les boissons
    by C. Barbeau, J. Tremblay, M. Gagne
    Published 1979-09-01
    “...International Viticulture and Enology Society...”
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  17. 157
    Dosage de la procymidone dans les vins
    by Alain Bertrand, K. Bertsch
    Published 1990-03-01
    “...International Viticulture and Enology Society...”
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  18. 158
    Présence du « Corky-Bark » dans le vignoble corse
    by Claude Valat, A. Bonnet
    Published 1978-06-01
    “...International Viticulture and Enology Society...”
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  19. 159
    Application de la résonance magnétique nucléaire du proton au dosage de l'éthanol dans les boissons alcoolisées
    by J. L. Guiñon, M. Belanche
    Published 1989-12-01
    “...International Viticulture and Enology Society...”
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  20. 160
    Utilisation de l'analyse sensorielle comme instrument d'évaluation des choix viticoles. Application pour déterminer les sites aptes a la culture du cépage Chardonnay pour la production de vins mousseux en Trentin
    by Mario Falcetti, Attilio Scienza
    Published 1992-03-01
    “...International Viticulture and Enology Society...”
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