Showing
1 - 11
results of
11
for search '
Jacques Blouin
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Jacques Blouin
Showing
1 - 11
results of
11
for search '
Jacques Blouin
'
, query time: 0.09s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Les techniques de stabilisation tartrique des vins par le froid
by
Jacques
Blouin
Published 1982-03-01
Get full text
Article
2
Observations sur l'extraction des jus des raisins blancs
by
A. Terrier
,
Jacques
Blouin
Published 1975-12-01
Get full text
Article
3
Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)
by
Jacques
Blouin
,
Alain Desenne
Published 1983-06-01
Get full text
Article
4
Nouvelle méthode rapide de dosage du gaz carbonique dans les vins tranquilles
by
Jacques
Blouin
,
Alain Desenne
Published 1982-03-01
Get full text
Article
5
Où en est l'utilisation pratique de la thiamine en vinification ?
by
Émile PEYNAUD
,
Pierre SUDRAUD
,
Jacques
BLOUIN
Published 1968-09-01
Get full text
Article
6
Study of the polyphenolic structure of red wines by physical-chemical and sensory analyses
by
Jacques
Blouin
,
Nathalie Papet
,
Erick Stonestreet
Published 2000-03-01
Get full text
Article
7
Prévention des précipitations tartriques dans les vins par le procédé par contact
by
Jacques
Blouin
,
Guy Guimberteau
,
P. Audouit
Published 1979-06-01
Get full text
Article
8
Prediction and mastering of wine acidity and tartaric precipitations: the Mextar® software tool
by
Audrey Devatine
,
Vincent Gerbaud
,
Nadine Gabas
,
Jacques
Blouin
Published 2002-06-01
Get full text
Article
9
Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC): comparison with the « protective colloids » effect
by
Vincent Gerbaud
,
Nadine Gabas
,
Jacques
Blouin
,
Jean-Christophe Crachereau
Published 2010-12-01
Get full text
Article
10
Influence of wine polysaccharides and polyphenols on the crystallization of potassium hydrogen tartrate
by
Vincent Gerbaud
,
Nadine Gabas
,
Jacques
Blouin
,
Patrice Pellerin
,
Michel Moutounet
Published 1997-06-01
Get full text
Article
11
Appreciation and «on-line» comparison of colour and phenolic structure of red wines
by
Jacques
Blouin
,
Daniel Pierre-Loti-Viaud
,
Nathalie Crachereau
,
J.-P. Richard
Published 2002-03-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Loading...