Prediction and mastering of wine acidity and tartaric precipitations: the Mextar® software tool

by Audrey Devatine, Vincent Gerbaud, Nadine Gabas, Jacques Blouin
Published 2002-06-01

Univolatility Curves in Ternary Mixtures: Topology and Bifurcation

by Nataliya Shcherbakova, Ivonne Rodriguez Donis, Jens Abildskov, Vincent Gerbaud
Published 2018-10-01

Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC): comparison with the « protective colloids » effect

by Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Jean-Christophe Crachereau
Published 2010-12-01

Modelling and Simulation of 2d-flow Suspension Diffusioosmosis

by Sergio Da Cunha, Nataliya Shcherbakova, Vincent Gerbaud, Patrice Bacchin
Published 2021-06-01

Influence of wine polysaccharides and polyphenols on the crystallization of potassium hydrogen tartrate

by Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Patrice Pellerin, Michel Moutounet
Published 1997-06-01

CAMD for Entrainer Screening of Extractive Distillation Process Based on New Thermodynamic Criteria

by Stefano Cignitti, Ivonne Rodriguez Donis, Jens Abildskov, Xinqiang You, Nataliya Shcherbakova, Vincent Gerbaud
Published 2018-10-01