-
1by Francisca Imilena Pereira de Oliveira“... to enhance the sensory quality of the fruit leading to a higher acceptability of the fruit by the costumers...”
Published 2010
Get full text
Others -
2by Oliveira, Francisca Imilena Pereira de“... quality of the fruit leading to a higher acceptability of the fruit by the costumers. Osmotic dehydration...”
Published 2015
Get full text